Have You Ever Tried Denver Steak? Underrated Cuts

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Denver steak is a wonderful and flavor-packed cut of beef and especially when cooked properly. Next time you shop for steaks be on the lookout for those tasty underrated and underpriced cuts.

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In a review of our Underrated cuts uploads so far I would say the Flap steak is more tender however the Denver steak has more flavor and also gets a better sear due to the shape and intermuscular fat. Both are amazing cuts for sure. Upload 23/30 COMPLETE!! LG LG LG!!

thatdudecancook
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You are a true gem, You're not selling your rosemary salt You're teaching us how to make it and honestly you break stuff down so nicely to where its made me a better cook. For that I'm forever grateful and loyal!

benlara
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Rosemary salt is perfect for steaks man

SenpaiKai
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This channel is truly a marvel. Specifically how informative a short video can be while also being captivating and entertaining. Thank you Sonny!!!

amrosawa
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Hanger Steak... thats the next steak I want to see your cooking expertise cook😉... I all ready have a batch of Rosemary salt made and just want to see your way of making the Hanger steaks. Grilled hotwings was on point. Waiting to see what you cook next.😉

KajunNinja
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Two cuts of beef I love that not a lot of people seem to talk about are chuck eye steaks and flatiron steaks I would love to see what you can do with them

ezjewr
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How about a Kangaroo steak episode? VERY underrated meat, full of flavour, super healthy and also one of the most sustainable meats and better for environment than most meats. Great show man! I love your channel and kids keep kicking our fridge after helping me cooking hahaha Now Let's go!

rodrigoparamomunoz
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My butcher calls these “Mckinney” cuts. Best yet, sells them in American wagyu with the most amazing marbling for cheap. We use these as appetizers to our ribeyes (who needed side dishes when you can have more meat!)

joshuavoss
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Denver cut is amazing where I am from no one has heard of it!

RightWayBBQ
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Tried this for my first attempt at Denver steaks and I’m hooked! I didn’t have rosemary salt but I added garlic and thyme with the butter for the basting… absolutely delicious! Would’ve never thought to take them out to rest after the sear… great method… Thank you my friend! I will be doing this again!

BrianGill-zp
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4:36 - 4:46 in the video made me cry laughing. LOVE your videos. Been cooking for years. I've used a few tips and the Rosemary Salt is SO DELICIOUS!!! Thanks for all you do. I'll keep watching. I think a "When you know you know." t-shirt would be awesome!

ginor
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I do know you love me and you're out! Always watch every second man you're the best!! much love from Missouri

bubfrog
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I started by seeing your shorts.. and thought you were a little obnoxious.. but I subbed to you, and I just absolutely love your channel now. You’re one of the most detailed cooking channels I follow

locke
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You are my favorite cook on YT, and this series is great. Thanks for the awesome content!

jeffmcclure
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I'd like to see what you do with pork steaks, I run across them all the time and they are fairly inexpensive. They can be a little thin, so I put dehydrated onions in water and then dip the onions, along with the water on top of them near the end of the cook. They turn out tender & juicy. Great content, love this channel ! 👍🔥

AllenGoodman
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I think the London Broil doesn't get enough love sometimes. Give it a hard sear in a good steel or cast iron baste with what you like and finish roasting in the oven. Let rest and slice to your liking. I do it this for sandwiches or thicker for family dinner with Mash and Veg and make a little pan Gravy with the love from the pan, WOOYAY! I like it with fresh garlic, thyme and rosemary with the basting butter oh yea! Lol. Love your videos Sonny keep them rolling my friend!

mrjaxsonstone
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Flat iron is amazing, and I'd love to see your take on it

kzrzuic
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i already know this will be a great video

Floeqz
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Awww, Sonny! You took Sgt. Gilbert to the rubber band hospital! You thoughtful kitchendaddy, you!

thegodofpez
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Love this series! Now I’ll be looking out for this cut.

Show us what we can do with some beef liver!

Mr_MM