GERMAN SWEET BREAD||MAE'S KITCHEN

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GERMAN SWEET BREAD||MAE'S 0:05:56

GERMAN SWEET BREAD||MAE'S KITCHEN

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125 ml or 1/2 a cup of warm milk
2 tsps yeast
1 egg (set some aside for brushing on top)

2 cups of flour (+more for dusting)
6 tbs white sugar
1/4 tsp fine salt

6 tbs melted butter

Oil the dough each time before letting it sit.

190 C/375 F for 25-30 minutes

Let cool completely

propio
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I really thought they were mixing on top of the towel

jaydasucks
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Baked this and it was delicious thanks

winniek
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Another great recipe ty must try thx 😊 ❤❤❤looks delicious 😋

luzmiranda
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Wow that looks so delicious I love sweet bread and will make some. Thank you for sharing.

micheleharrison
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This is the best bread I've ever made so here I am making it again. I wish they had all the ingredients written down in one place though

lupinaknight
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Tku for Sharing I enjoyed making bread and my family enjoyed eating they love this bread especially

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I really like the twists - fun to eat! I make a similar one at home and would like to try yours also

glamourandsugar
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I’m going to try it today. It looks yummy. Yummy yummy thank you for the recipe. Wow I’ve been looking for this recipe. Cool.❤🎉😊

ivettekittyfamily
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That looks delicious! I make bread and was looking for something different. Will make this for sure. Thanks and bless you!❤️

happyhooker
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Wow!! This looks so good!! 😊 I have to try to make this one day! Thank you for teaching the world how to make this amazing dish! Keep up the great work!! 😇🙏

sureignmusic
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So easy and detailed..I will sure try it out

allisonjoyalali
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That second 2 hours got me now I have to bake my bread at 9:30 pm

UNREALSKIING
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AMAZING BREAD 🍞THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

daphnerodriguez
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It's 3 in the morning, what am I doing

propio
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This is absolutley delicous.&worth the wait❤😊

RaewynDurbin-vhwb
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Thank you very much if you don’t mind I’m going to steal this little recipe and make something better Or is other people say it combine two recipes together to make something better 😋😋😋

DG
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this is my first time making sweet bread so exited😄

JP-eqsm
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Why does the description say 125ml milk but the container of your glass say 1 cup milk?
I tried making your recipe but during the kneading I didn’t activate the gluten, the dough barely rise, it was somewhat dried and dough was tough. Same thing during the 2nd hr of proofing. My dry yeast was fresh and new container.
What do you suppose went wrong?

vivianalauderdale
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Thanks for the recipe. I will tray it and then will come back for feedback and if you allow I will send a photo to you.

everlight