Is 'My Pokemon Cookbook' any good?

I review My Pokemon Cookbook and cook a few of it's recipes.

Chapters:
0:00 Intro
0:47 Overview
3:23 Recipe #1 - Dedenne Ramen
6:00 Recipe #2 - Spinda Raspberry Marble Cake
7:51 Recipe #3 - Alolan Exeggutor Tall Tropical Slushie
8:38 Tasting Time!

#Pokemon
#Cookbook
#MisoHungrie

[javiermontiero]

God that opening hit me like a runaway freight train. It was awful AND I LOVED EVERY SECOND OF IT. Never change.

[AliJ]

1:58 I love the confidence with which you state "Water types are drinks" at the exact moment you turn the page to the Marshtomp Onigiri

[Lauren.E.O]

You can tell the author really put thought into the design of this book AND thought into what dish could correspond to what Pokémon. I’m very interested!

[michaelsimao]

Wow this looks a lot better than the other pokemon cookbook and I love the way they organized it also the rap was not too bad

[djz]

Alot of these cookbooks are definitely slept on and it's soo nice to see them reviewed to see which are worth it or especially worth it. Keep up the great work I love this series and channel!

[anonymous-rqlh]

y’know, i’m starting to wish there was a pokemon cookbook with recipes based on food from the games. the pokemon-themed foods are cute, but i wanna see recipes for things like poffins, lava cookies, curries, etc.

[intoontown]

I'm really glad you covered this cookbook, and not just because the PokeRap parody intro made me laugh out loud! I'd sort of written off this cookbook despite being a Pokemon fan, but hearing about the recipes and thought put into them has me reconsidering! Thanks for an informative and entertaining video

[Cthulhunoms]

Every intro gets better and better. Thanks for putting so much hard work in, like actually making a rhyming rap of pokemon, for us the viewers. Thanks for the sweet sweet content! 👽

[blueblank]

Don’t you love it when you’re re-watching videos by a creator you like, then right when you finish the last one and click back to the YT main page, you see they’ve just uploaded something new?

[silvergate]

I freaking loved every second of that opening 😂. These recipes look amazing! Great content as always!

[azazeltheundyingdamienkali]

I couldn't help but notice that Sinistea was among the Pokemon mentioned in that "Pokemon I would eat" Poke Rap.
The Pokedex clearly illustrates in its entries on Sinistea that drinking it is a REALLY bad idea.

[noellewall]

wow this cookbook was a big step up from the other one you reviewed! It genuinely made me so interested in buying it and testing out recipes myself. Can't wait for it to arrive!

[umbralkat]

Love seeing this channel and the production value in your videos grow! So fun! I'm definitely going to buy this cookbook.

[GamerTreeProductions]

Excited for when your full EP drops!

Also seeing you make the recipes your own is always fun to see! Loved the quality content as always

[movealongnowDT]

I liked how you added a few extra things to make the recipes more like the pokemon. You could be a consultant for these cookbooks!

[chriscanul]

Your channel help me embrace a love of cooking! Keep up the great videos!

[_opechan_]

I dont know about flavor but apparently I heard frozen fruits are actually much better freshness-wise than fresh fruits? especially if they are not grown locally. I think it was because they are picked when ripe and then they're frozen, and fresh fruits are picked unripe and then made to ripe. I heard it's better carbon footprint-wise as well? Just a fun fact.

[sketchydude]

I've had my eyes on this one for a while now, and I'm now even more excited to try and find one!

Also fun fact: Vannilite and it's line aren't actually ice cream (like people keep claiming)

They're actually Icicles with snow on them.

And that's another thing, people claiming "they literally turned food into a Pokemon" and when you actually look at it there are actually very few Mon who are literally food.

At best, some Pokemon have parts of them that are edible (like the pastry things on Appletun's back or slowpokes tail)

Or have flavor-like biologies (like how Swirlix's coat is detailed to be sweet, or how Fidough is detailed to breathe yeast)

[shellycaballero]

I love your cookbook reviews!! So much artistry!

[xtremegene]

Bro your openings just keep getting better and better, alongside your videos! Great stuff man!