Cake Rescue! From Failed it to Nailed it 🍰

Cake Rescue fixing viral cake fails taking them from Failed It to Nailed It 🐭
Hi I am Ann Reardon, How to Cook That is my youtube channel in this episode we will fix an epic failed Remy cake, failed bunny cake and failed pumpkin cake recipe. Why does pumpkin bread go gummy? Why does pumpkin cake go gummy? Learn how to make a 3D tall gravity defying cake and how to fix a cake fail.

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[teresaellis]

Yay! I am glad that Dave wrote another book! By the end of the first book, I was rather fond of the characters and I am glad to hear that I get to hang out with them in the next part of their life! I loved seeing that time in history from a point of view I never have before. (I am from the US and the granddaughter of two veterans of WWII, a soldier and a nurse.)

[ControversyCupcake]

For the second cake she really said “I may not be able to fix that, but I can tell you how to do it better next time and why it might’ve gone wrong.” And I love that

[JaveriaYousuf]

the bunny cake actually looks so good, I couldn't have imagined it was a rescue!!!

[xyphrean]

I didn't realize how much I missed the cake rescue videos until I saw this one. That bunny cake at the beginning was so awesome

[AgFalcon]

I like how you closed out on a still of Dave enjoying the squash bread. "See, viewers? I feed Dave things he likes, too!" after years of watching him taste test your experiments. 🤣

[katmar]

I cannot believe someone cut their domed cake in half, put the domed haves against each other and was like: why is there a gap?!
That MUST be a joke?!?!

[Bevalderon]

Does anyone else get so excited when Ann uses science to to fix a recipe?! 😁😁 That pumpkin cake looked so yum at the end!

[timthompson]

As an American I was confused by the change from butternut squash to 'pumpkin' so I Googled it and apparently the term 'pumpkin' is broader in Australia, including a variety of squashes, whereas in the US it pretty much exclusively means the classic Halloween jack-o-lantern kind.

[obsessionmine]

A while ago my neighbor asked me for ideas on how to make her daughter the "horse cake" she requested for her birthday. I asked myself "What would Ann tell her?" and recommended she just do a green coconut meadow and put some toy horses on top.

Really appreciate you teaching us to break it down and not overcomplicate it or get too hung up on the details Ann

[Ntylermil]

I'm amazed that you were able to turn that mess into a realistic-looking bunny with just a few simple cuts.

[redaghassah]

This video feels like OG Ann's Videos, cake rescue, a huge cake with templates, and a scientific explanation. Im grateful for this and I hope we get that more and more. Thank you ❤

[godrickstockwell]

My favorite part about these rescue videos is that Ann never mocks the "fails". She doesn't chastise people or try to make anyone feel foolish about things not going to plan. In every one I've seen she comes off as helpful and complimentary.

[FransLebin]

Dave's narration of his war story over top of Disney-cake-making footage is one of the more surreal things I've seen in a while

[smileygirl]

Is there a cake emergency number I can call that will bring Ann to my house to help me with my cake failures.🤔

[hannahpatterson]

Unrelated to the video... But. I started watching Ann when I was sitting in a woman's refuge with my 3 kids. Ann's gentleness and kind nature really calmed me on the worse days.

[splendidcolors]

Ann's solution of shredding the squash showed me why my mother's recipe for "any fruit or veg" bread worked. We got it from a bread bag, it was tacked up inside the cupboard for years when I was a kid, and I still have it in a cellophane envelope.

It was a simple quick bread recipe that called for a certain volume of shredded apples, carrots, zucchini, etc. and suggested variations on the spices to complement the fruit/veg chosen.

[tinatiel]

The last part at 8:49 on substituting ingredients--diving into the macros, water content, chemical properties--was SO useful!!!
I learned a lot watching that, thank you for sharing!!

[alexdavis]

My uncle died last week and we’ve been sorting out his photos. We’ve found a few of birthday cakes of mine over the years as a child and the rabbit one (the rescue one I’m happy to say, my mum and grandma are/ were great cake makers and decorators) is very similar to my 2nd birthday cake, complete with green coconut grass.

[susan]

Dave is so sweet. Even when he doesn't like something, he says "that's nice".

[leog.]

The pumpkin cake experiment was so thorough, I never knew that about Bananas! Its so interesting that the tiniest things can affect your bake so greatly.