Cake Rescue from Cake Fail to Nailed It | How To Cook That Ann Reardon

The secret to rescuing an ice-cream cake, cake that sinks in the middle, cake that falls apart, pineapple upside down cakes and more.
Hi I am Ann Reardon, How to Cook That is my youtube channel, filled with crazy sweet creations made just for you. In this episode we are exploring the simple secrets to successfully making your own ice-cream cake, how to rescue a cake that sinks in the middle, a cake that falls apart when you pull it out of the tin and what's the best way to make a perfect pineapple upside down cake? Join me for creative cakes, chocolate & desserts, new video every Friday.

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[facetiouslyinsolent]

Ann, I'm 47 and when I was little my mom would take me to the public library. There was a wonderful woman that would read stories to the children and give the adults time to find what they needed. She would read fantasy books with dragons and fairies, it was such an amazingly positive time in my life. You sound just like her and when you are making something or saving something you give me that same feeling of wonder and joy watching you work your "magic"! This is one of the best channels on all of YouTube, thank you Ann for everything you do!

[randomdeutsch]

The pool cake was so cute! "Put an appropriate toy depending on what character your child is currently obsessed with", I'm 20 and I would still absolutely love to get a cake like that.

[WillLaPuerta]

One of my favorite cakes my mother ever made started out as a near fail. It was a cheesecake that had cracked down the middle. We had blueberries growing in our yard, so she took a bunch that we'd already picked, cooked them down into a thick jelly, and poured it into the crack. As I recall, she called it "Grand Canyon Blueberry Cheesecake."

[quratulainfatima]

This series gives me confidence that there's always a way for you to mess up and there's always a way for you to make it better. So, be hopeful everyone and Thank you Ann 😊

[SweetCandyDragon]

Natalie uses that unique green buttercream of hers as a trademark. She explains in one of her videos that she saw people taking her videos and claiming them as theirs or something like that. That’s why she started using that color buttercream. Those who know her lime-green buttercream signature can spot her work when others show it

[Kiwismoof]

As soon as hyper realistic cakes came up, my first thought was SideSerf! I love that you made sure to point out that she has problems with her videos being stolen and uncredited to spread the word to new audiences. It's why she uses the fluorescent green icing now.

I love watching all your content but it just mesmerises me when you bake. <3

[tdb]

Ann, I'm so glad you stepped in to be the Aussie mum the world needed. Have you ever thought about doing an episode on traditional Australian bakes, like lamingtons, ANZAC Biscuits, pavlovas etc?. They're good recipes for new bakers. Also, maybe find an old CWA cookbook and follow the recipes, especially when Australia still had rations.

[Mojo_.]

Fun fact the reason why the lady in Sideserf Cake Studio uses GREEN frosting inside her realistic cakes is because everyone else just uses plain white frosting so if you see green frosting inside a realistic cake, you know it's STOLEN footage of her cakes. Thanks Anne for not only always giving credit where it's due, but making a point of telling your audience how they work hard only to often get their stuff stolen.

[vloggamer]

The transformation of these cakes are mind blowing!

[Bee-olxr]

just woke up at 6am, nothing like an upload from Ann to start off our Fridays! the effort you put into every single video you make is just *chef's kiss* easily the most informative and creative baking channel I know (and it goes so far beyond that as you've shown time and time again)

[liatron]

I love the rescue videos especially because Ann tells us how to avoid the fail in the first place and then also shows us how to fix it <3

[crystalkerstal]

Imagine being Ann’s friend?!?!? That’s already a treat. I couldn’t imagine being sick and her being her amazing self by delivering a delicious cake to me🤍🤍🤍I hope your friend is feeling better.

[kikiimcintosh]

Me, a 32 year old woman with no children:
"ohmygoditsBLUEY"

Unexpected Bluey has absolutely made my day

[avabakedthis]

For a second can we just appreciate, how different and creative her intro is, it's gone from beautiful food art to a interesting digital animation
💜

[brissygirl]

I love Natalie's cakes! I've been watching her create awesome cakes on her channel for years! Almost as long as I've been watching you Ann. 🥰🥰🥰

[CPA_ATM]

One of my favorite things to do with pineapple upside down cake is to place the brown sugar/butter mixture, pineapple, and cherries in the fridge for 10 minutes (whilst in the pan) to let it set before pouring the batter! Then, once you pour in the batter, everything stays where it should. Thank you for all the great content, Ann!

[SamTheBattleshipp]

I love how you always have a way to turn a cake fail into a cake rescue. It reminds me of Bob Ross saying, There are no mistakes, only happy accidents. Thank you for showing me some tips on how to rescue any messed uo cakes I might make.

[laurelelasselin]

I was not expecting to see Natalie Sideserf mentioned here, but it was a pleasant surprise! As always loved this video, I really like this Cake Rescue series. Thank you!

[dannieabel]

Ann, I just wanted to say you inspire me so much. I've never been the best baker but your videos have inspired me to keep practicing and now I'm actually able to make cakes and desserts that I'm actually really proud of. So thank you Ann

[avrilynravenee]

I love the positivity in this series so much!! other fix-it videos would have this tone of "you have done wrong" for comedy, which is understandable, but I love how gentle you are in this series. Mistakes are solvable and not a big deal, and an ugly cake won't ruin the whole experience bc you still had fun baking and you still get to eat it. I'm not a baker but this has been such a wonderful lesson to bring with me when creating other forms of art