HARISSA CHICKEN KEBABS RECIPE | CHICKEN KEBAB | MAZADAAR

#harissa #chickenkebab #bbq

Harissa is a hot and aromatic paste made from peppers and spices. Mostly used in North African cooking and is used for marinating chicken, fish and also for flavouring cous cous, soups, etc. I use ready made harissa paste for convenience and here’s a quick and easy harissa chicken skewers recipe for you all to try.

What you need;
500g boneless chicken breast/thigh
90g harissa paste
Chopped parsley .

What you need to do;
1. Add the harissa paste to the chicken and mix. Leave to marinate for 30 mins.
2. Thread the chicken onto skewers.
3. Place the skewers onto a pre-heated bbq/griddle pan and cook for 4-5 mins each side.
4. Remove from the grill and rest for 10 mins.
5. Garnish with chopped parsley. .

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