Mastering The Art Of Pour Over Coffee

Let's dig into the art & science of pour over coffee.
This one is a banger educational video. If you have any questions, let me know in the comments.

[suryaaray]

This is one of the most concise and well explained video I came across....and thanks for explaining the bloom time, had a little difficulty in figuring that out 😊

[KevinParedes-ny]

Really good video. Thank you for the info!!

[dirkh]

Would be great to see more of your content!

[tusharmodi]

Simplified explanation ever on Pour over. Hats off!

[Andres_El_Paisa]

This is when you know a subjet so well thtat you can explain the misteries of it so easely

[matinshaikh]

Quite underrated content. I wish you loads of followers because you deserve them. Have enjoyed your coffee in Corridors Nagpur during my 4 yrs stay there and have referred multiple people to buy coffee from you. All of them are super happy with the service. Keep doing the great work Mithilesh!

[CDdogg]

Have watched this video four times now making sure I have a full understanding of what you're saying, Thank you for this video

[kashyap_k]

Video production are getting better and better....💘

[allencaeg]

Wish you included realtime brewing of a cup as example too :)

[anujphadke]

Super video not toooo technical not toooo basic .. sufficient knowledge for all kind of brewers

[pankaj]

Very well explained. I loved your approach to sharing the technique rather than a recipe!! Would love your views on other manual brew methods as well such as Moka pot, French press, Ibrik and Syphon. Cheers

[animeshmohan]

This was an amazing video. Definitely not geeky or too scientific at all 👌

[yashbagri]

It's like a mini forensic audit of V60 technique!
However, please also tell about water temperature for V60.

[fluttershyx]

Wow, what a great video! Thank you very much for this great content!

I have a bit of hard time imagining the relation between grind size and the amount of coffee. Isn't it similar to some degree?

Finer grind <-> more amount
Coarser grind <-> less amount?

[KrishnenduKes]

Great video once again. However you did not talk about the bloom time and the subsequent pour times.
I typically do a bloom time of 45 - 60 seconds depending upon the type and quantity of coffee I am brewing.

[dusanmozola]

You described it very well, I play this video several times to remember it. I just want to ask about the speed of the second or third pour of water. You say it should be faster to agitate the coffee, which makes sense. Then how are accessories such as Melodrip or Hario Drip suitable?

[dhruvsehgal]

Solid video! Q. When your grind size isn't super medium-fine then it's a little tricky to saturate the ground evenly while swirling during the bloom. The motion gets restricted by the size of the grounds due to friction and weight. Any tips?