Easy Side Dish Gongura Pulusu - Sorrel Leaves Delight Gongura Pulusu - Flavorful South Indian Dish

Welcome to our kitchen, where we're about to take you on a culinary journey to South India with a delicious and aromatic dish - Gongura Pulusu!

Gongura Pulusu is a beloved South Indian recipe that hails from the heart of Andhra Pradesh. Made with fresh and tangy sorrel leaves (gongura), this dish is a symphony of flavors. The tartness of the gongura leaves combines beautifully with a medley of spices, resulting in a lip-smacking curry that will tantalize your taste buds.

In this video, we'll guide you through the entire process of making Gongura Pulusu right in your own kitchen. From selecting the freshest sorrel leaves to the final plating, we'll show you step-by-step how to recreate this delightful South Indian dish. It's a flavorful and hearty option for vegetarians and those who simply love bold, vibrant flavors.

Ingredients:
Sorrel Leaves
onion
soaked chana dal
tomato
turmeric
chilli powder
green chilli
water
salt
oil
mustard
urad dal
garlic
hing
curry leaves
dry chilli

So, if you're ready to embark on a culinary adventure and experience the incredible flavors of South India, hit that play button, and let's get started! Don't forget to subscribe, like, and leave us your thoughts in the comments section. We love hearing from our fellow food enthusiasts!

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Thank you for joining us on this flavorful journey, and let's cook up some Gongura Pulusu magic together!

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