Penne Arrabiata | EASY tomato & chilli pasta recipe :)

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So today I finally uploaded the recipe that I use for my penne arrabiata :) We have this quite often for out tea and have been asked so many times for a recipe…so here it is! This recipe will serve 4 people but add more pasta and tomatoes to the sauce if you want to spin it out for more people. This is so easy to make an absolutely delicious…I hope you love it as much as we do.

-Cheryl x

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What I used: Serves 3-4 (add more pasta and canned tomatoes id you’re feeding more people)

300g (11 oz) Penne pasta
Olive oil for frying
3 Cloves garlic - sliced
1 Large onion - finely diced
3 Red chillies - finely sliced
12 Baby tomatoes
1 Standard can of chopped tomatoes
1 Tablespoon tomato puree
1 Teaspoon chopped chillies (optional)
A few basil leaves - chopped
Shaved parmesan
Salt & pepper

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[sapphire]

Pinch of italiaan seasoning is lovely in this. And I would halve those cherry tomatoes before adding them - it releases their juices much quicker

[schizoozy]

So good to see this lovely recipe posted again on facebook and your meals of the week. Came here to watch and share again. TY. Love ya.

[aljocammo]

I made this last night. And im here to tell you I doubled up so its all stacked up in the freezer. Added chorizo and olives xx outstanding

[babaandthebean]

Nice to hear you mention Laura Vitale, she's one of my absolute favorites. I've done many of her baking recipes and they never fail.

[schizoozy]

Everything you cook is so easy and looks delicious.

[aljocammo]

Perfect...chilli peppers are one of nature's best gifts. So healthy. So much flavour. Thanks mate

[pattyd]

Made this last night and it was absolutely FAB! Thank You for sharing the recipe.
Hubby was a very "plain eater" during this Pandemic I have given things I would never have done before.
Keep telling him we have to use up what is in the Fridge/Freezer/Store Cupboard.
My goodness, what a change in his eating habits. The "Eat it or Wear it" threat worked🤣😂🤣
Only joking, do love him!! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️

[PeterPeadar]

Well done! I watched this just before my evening meal so I'm set to go. I've seen several "Italian" chefs add a ladle full of the pasta water to their sauce. I don't know the chemistry involved but it does seem to enrich my sauces.

[TCBfan]

As always this looks yummy Cheryl. I’ll definitely be giving it a go.

[jeannequist]

Wow definitely have to try this. My daughter would probably like it too but with a little less chili peppers (I’d love it with). Even your garlic bread looks yummy.

[gidget]

Seriously, my mouth watered this whole video! 🤣 and yes I'm one of those that wanted the recipe. It really helped to watch you prepare it, we (over in the US) don't always have the same brands or sometimes we have a different name for a product so it helps to watch you make it. Example of same product but different name would be the concentrated tomato purée, in the US we would use what we call tomato paste. Tomato purée here would be more like crushed tomatoes. Because I could what you were adding will help me get it right the first time. Thanks Cheryl for the video! ❤️

[celestialskye]

WHY must I watch this at 5 o'clock in the morning!? Do you think it's too early for pasta? 😍

[maryshine]

Thanks for this lovely recipe I can’t wait to make this enjoy your break and stay safe 😊

[-greentoad]

I've said this many times already but saying again, I just love your channel and videos. Makes me happy. Thanks Cheryl.

[SilkesWelt]

Oh i love it! Thank you for sharing 🌺👍🌼

[debramage]

Looks great, now just got to get hubby to eat more pasta. Lasagne is it for him. 😆

[rabthecab]

Looks yummy. I love making chicken arrabbiata, very much like this except I hardly ever use the same spices twice; eg I've mixed all the different chillies I have together, and the same with all the different paprika powders in the cupboard.

Deliciously different every time :)

[paulahenderson]

That looks fabulous, I'm going to make this!

[francesmunro]

Looks great Cheryl xx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[DrBrunoRecipes]

Looks quite simple 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Red is quite a passionate food colour😜