Vibrant green oil for taste, color and aroma in your plating (use any green herbs with this method!)

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You have the best recipe for herb oil from all of the other's I have watched, but the best part was when you sang the Macarena

briangallop
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Looks amazing! Thanks for inspiration!

maciejvv
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Thank you! Nicely explained! What oil did you use? It was not olive oil. Maybe grape seed oil?

fionaxx
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What would be the best way to make a oil that has asian ingredients like coriander, garlic & ginger, would you bother blanching the garlic & ginger or blend them in at a specific oil temp. I would love to try something like that also since you mentioned the garlic and was also wondering how long it would last and how one could maybe preserve it or extend shelf life.. thankyou for the great video

adamfreeman
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Thank you, I’m gonna try this with mint!

marjoriejonas
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Hard work but it pays for sure. 💞 Macarena helps by the way. 😅💃🏼 See you on the next one! 😉

mimoa