Drumstick (Moringa) Leaves Chutney | Sadhguru's Isha Recipe | A Taste of Well-Being

This is an Isha recipe from #Sadhguru’s “A Taste of Well-Being” book. Please watch it fully to understand the method. It takes 8-9 hours to make just 1 video. Your 1 Like, 1 Nice Comment, or 1 Share are the only things that makes all this effort worthwhile. #Isharecipe #drumstickleaveschutney

Ingredients:
3-4 cups drumstick (moringa) leaves
½ cup grated coconut
(Tip: Use ½ amount of coconut to moringa leaves BY WEIGHT)
1 tsp oil
½ tsp cumin seeds
2 red chilies or cayenne pepper to your taste
1-2 tsp split chana dal (split & roasted chickpea lentil)
1-2 tsp split urad dal (aka black gram lentil/matpe beans)
2-3 tsp seedless tamarind soaked in water or 2 tsp lemon juice

BIOGRAPHY: A life-long vegetarian, Bhairavshakti has over 20 years of experience in cooking. He likes to cook delicious and healthy dishes of different countries and frequently makes his own recipes. Indian cuisine is his favorite. He adores being in nature, is spiritually minded, and loves to crack jokes in good company. He is an avid student of science, especially food and health sciences. He holds a Bachelor’s in Mechanical Engineering from Bangalore; a Master’s in Industrial Engineering and a Master’s in Business Administration (MBA) from two prominent American universities in Texas and Pennsylvania. He was born in one of the most beautiful cities of India in Udaipur, Rajasthan – a city of forts, mountains and lakes. Currently he lives near San Francisco, California.

Stay in touch with him here:

- Please help in making this channel grow so that these healthy recipes reach more people. How to do this for FREE:

- Please watch the ENTIRE AD without skipping. It is FREE and only 10 seconds of your time, but it makes a big difference to us.

- Please SHARE this video with your family and friends on WhatApp groups, Instagram, Telegram, Signal, Email etc.

- Give it a THUMBS UP & Leave a nice COMMENT!

- SUBSRIBE if you haven’t subscribed yet, and click the Notification Bell so that you are notified as soon as a new video is posted. If you are a Subscriber, thank you for watching and welcome back!

DISCLOSURE: We work very hard to bring these videos to you only for your benefit! Some recipes are from the Isha-book and some are our own. But this doesn’t mean we are affiliated with the Isha Foundation. We just make recipes from his book to help those who are interested. Neither Isha nor Sadhguru sponsor us to make these recipes or promote its books. None of our videos contain promoted products. We put in our own money and a lot of time to cook, clean, shoot, edit, upload, and respond to video comments. Our only meaningful reward is your views, your likes and your nice comments. Om Namah Shivaya. Peace and love to all. Thank you!

[BhairavShakti]

I have made this recipe as per Sadhguru's book "A taste of well-being". Enjoy and thanks for watching!

[rakshalohia]

Never knew if chutney could be prepared with moringa leaves.Thanks for sharing this recipe. I tried it and it came out excellent. Now it's a regular part of my meals

[bilvapatra]

I would never believe a chutney was possible with moringa leaves! This is a great way to consume Moringa. Thank you sir.

[sukhjinderkaur]

One more way of using moringa flowers is in form of Raita. Blanch moringa flowers, add to curd along with green coriander, pudina. One of the most delicious and healthy form of raita.

[frankancypereira]

I always made thick tasty soup from Moringa leaves.
Simply boil a glass of water with a pinch of salt then add washed & coarsely chopped moringa leaves along with its stalk close the content with the lid for ONE min. Put off the gas.
Now Cool, put in the blender & grind. Later add a little water to the content & tranfer to the strainer & strain the soup. Enjoy this warm soup specially during rainy & winter season. Excellent for health.

I like the receipe of moringa leaves chatany, I will try.
Thank you.

[SILENTSEEKER-tvrh]

It taste great eating it from childhood very taste

[jennydesouza]

I grew up eating morning once a week.my mama make Dahl, rice, coconut chutney and moringa bathe.It was a tradition.Never knew the value. We use the sticks with eddies curried or with fish recipes.

[devitadimalla]

Amazing..
It's our telugu way of making any chutney...

[sarusri]

I always used to buy moringa leaves and keep it in fridge and throw it away. Once I saw this recipe I started using moringa leaves properly. The video is simple and superb. I tried adding some sesame seeds to it, but the texture of chutney changed . So just sticking to this recipe and it goes well with rice, roti, even idly. My daughter thinks its mint chutney and enjoys it. Thank you for this video!

[vkumar]

🙏Many thanks Anna,
Please make all the recipes from the Sadhguru book🙏 all the recipes are positive pranic without onion/ garlic 🙏

[ballu]

I like the style of your Moringa chutney.

We have been making and eating Moringa leaves Chutney for ages. It has always been in our family. But we don't complicate it the way it has been done here. Our approach to making Moringa chutney is very simple.

We only use Moringa leaves, Dhaniya leaves and Pudina leaves in 10:2:2 ratio, with a few green Chillies thrown in (as per taste). We grind all the leaves/chillies together and add lemon juice of at least 4-5 lemons and salt as per the taste.

We don't need to add anything else (Daal, Mustard, Tamarind, etc) and there is NO USE of heating any thing. Still the chutney comes out as heavenly. Kept in an airtight container and in side the refrigerator, the chutney easily survives for more than 3 weeks. But it has never managed to survive so long as we just don't allow it to be left for that long.

[shameemmayet]

I have Moringa tree in my backyard.fresh leaves & lots of florets coming out .From florets the so called drumsticks which we put & daal & Samba . After watching this I will make chutni for sure .

[asharamesh]

Thanks for sharing healthy morinho leaves chatni. 🙏

[nalinibisnauth]

I used the leaves for tea. I will sure try the chutney. There is a saying INDIAN people can't starve.

[muktashanbhag]

Today I tried . Very tasty and healthy too. I never knew that we can make chutney with drumstick leaves. We make dosa, stir fry and vada. But chutney first time I tried. Superb.

[runabegum]

Thanks for ur new recipe. I like it. Definitely I will do. I have two motinga tree, two curry leaves tree and mint tree at my roof top garden. I use to make curry leaves chutney and mint leaves chutney. In future I am interested to make moringa leaves chutney.

[rohitpardhi]

I tried today, it's too good.
THANK YOU

[marycoutinho]

Thanks fr sharing, moringa veg is my fav, suprising can make healthy chetney also

[puspanjalinanda]

Very much useful to everyone tnx fr, , shr, d . video,

[காயத்ரிமுத்துக்குமாா்]

This is the way Tamilians used to cook corriander, curry leaves, pudina ....Thanks to show its possible in moringa too...I ll try for sure