3 Vegan Burgers Like You’ve NEVER seen

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[dillonhansen]

I love that the Sauce Stache channel is growing. I can tell this guy works like hell and he is passionate about what he does. I really like that he talks more confidently to the camera. He knows what he is talking about because he has blazed his own trail my doing his own food experiments and he gets Results! Keep up the hard work!

[Oonagh]

I’m a mushroom lentil burger girl! I totally agree with how meaty they can be. I use wheat gluten as my binder. My “secret” is to use raw and cooked mushrooms. So I can make a dryer mix that holds together, then the raw mushrooms cook and release their juices. I want to try adding beet powder to see if we get that pink colour. I don’t like that, but it would just be fun to see if I can do it!

[OneBraveSoulBeauty]

I’ll definitely have to try these out. I miss when restaurants made actual veggie patties and not just impossible or beyond patties everywhere

[undederayda]

My son taught me everything I know about vegan cooking. He's been vegan since high school, (now 40).
Me for almost a year. I'll definitely be sharing these burger recipes with him! Fabbo...Thanks!

[axelroxmysoxx]

I just made the mushroom burger and holy crap. My partner and I were blown away by how good it was. I thought it would taste super mushroomy but the flavor was actually so subtle. The texture was also great, and the patty didn’t fall apart either!

I got your book through the library and will probably be buying it now. Thanks for sharing your knowledge with the world!

[noreturnlimitless]

I'm not even vegan but i see you very kindhearted man so I'm really happy for the growth of your channel! You deserve it

[lisakaye]

I love it when you and Monica do the taste tests. Love your channel!!

[margarett_b]

I've never thought about adding whole oats into my veggie burger- and will probably not do so BUT tapioca might me a great touch! Will give it a go next time :D

[KnowYourProduce]

Oh man I want them all but the last one with mushrooms has my name on it!! 🤤

[yuhboi_ratmann]

I was making a veggie burger almost exactly like that first one, but what i found is that you dont want to add any liquid at all, in fact it'll be a lot less mushy if you dry off the beans by grilling them last minute w/ the onions and mushroom

[freshandzestyfood]

Thank you for 3 burgers recipes. They all look great. Bob's Red Mill also make TVP and TSP. I've made a veggie chili with it. Pretty tasty as it takes on the flavorings you use with it. I'm definitely going to try these burgers out.

[lnicole]

I love your original recipe veggie burger, and I just made it today. It is so bomb even my non-vegan husband loves it.

[emmasgoodies]

Absolutely loved this burger trio Mark!! 🙌

[akapatos]

We love the burger videos! We want MORE!

[tib]

Can you make a video about vegan bacon lardons that you can slice into cubes and use in sauces like Bolognese?

[margarett_b]

I could not wait to watch this video after seeing the notification, especially considering I could not do it yesterday right after the release :D
I must say, from time to time I just want a simple veggie burger and I love to get new ideas :D My go to base id lentils but I must say, mixing up the legumes always yields the most interesting and satisfying texture(I usually blend a small part of the ingredients smooth to bind to make the binding easier)
.
Anyways, thank you for another great video! Sending you lots of love!
Stay safe and have a great rest of the week!

[Tiagotaf]

Amazing recipes man! Love your channel! It's so great to see so many people thriving in a vegan life!
I made the Toronto Planta recipe, and it was great indeed. Then, just like you, I worked my way tweaking it to my taste. The best combination I got so far was this:
-Black beans, green peas, carrots, onion, cabbage, spinach, oats, wheat and rice flower (salt, pepper and spices to taste).
The beets' flavor is too strong, I replaced it with carrots and it gave a nice colour and a softer taste.
Another thing I did that made all the difference in the world, was the use of everything fresh, nothing canned or pre cooked. I did a huge batch, and froze the patties. They keep the flavor very well after defrosting.

[anadyam]

Black bean burgers are my favorite vegan burgers. Love your version! 🤤
I will try it! 😋

[aadyae]

You did it again my friend. I don't have the ingredients for the second burger, but I do have the ingredients for the other 2. I will most definitely be making them. Quick question for you. Can you tell me why when I cook ling oyster mushrooms they are rubbery? I've cooked them 4 different ways, stove and oven, 45 min to 1 1/2 hours and still rubbery. Help please. 🙂 thanks

[amandas]

Oh wow. New cutting board!!! Love it. Thinking of you two eating “ micro greens “ was stressing me out. ☮️❤️and mushroom powder forever!!! Thanks so much for all the great content.