I don't buy bread anymore! The new perfect recipe for quick bread

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What if I told you that you could have bread at home that is hard to distinguish from the bread from a good bakery? What if I gave you the easiest possible recipe to achieve quick bread that has the perfect consistency? Welcome to my video on the new perfect recipe for quick bread. This bread is so soft and delicious, I’ve stopped buying bread!

Here’s what you’ll need to make it:

- Bread flour: 2 ½ cups (320g)
- Warm water: 1 cup (250 ml)
- Brewer’s yeast: 3 tsp. (10g) or dry yeast: 1½ tsp. (5g)
- Sugar (to feed the yeast): 1 tbsp.
- Salt: 2 tsp.

Tools I Used:

Alternative pan:

There's no kneading involved, you just need to follow a very easy and quick process and you'll have your own no knead bread in no time!

I will guide you through each step, from mixing the ingredients to letting the dough rise, and finally baking it to perfection. The result? Two loaves of bread that are crispy on the outside, soft on the inside, and taste absolutely heavenly (especially when paired with butter).

I’d love to know where my viewers are from! Don’t forget to say hi in the comments below and let me know which country you’re watching from. I appreciate your feedback and would love to hear from you.

If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to my channel for more delicious recipes and cooking tips. Happy baking!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #recipe #foodlanguage
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What if I told you that you could have bread at home that is hard to distinguish from the bread from a good bakery? Watch the video to learn how to make it at home with no fuss!

Food-Language
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Your bread is amazing! Best recipe I’ve ever used!

Moniquelowlander
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I've made this recipe now countless times and it's absolutely delightful every time EXCEPT it never crunches like yours!!! I'm doing everything the same even using my roasting pan!

pamelaknudsen
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Hello ..I am watching from Lomé Togo ( west Africa) I tried this recipe .. came out excellent .. Thank you 😊

divyahingorani
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We came back from our vacation and I didn't have 3-4 hours to make the usual bread. This recipe really helped and we were finally able to enjoy a homemade bread. Thank you!

HappyQCoins
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I add this bread to my list to prepare💙🌹💙 thanks thanks🙏🌹🙏🌹🙏🌹🙏🌹🙏

mojganfarsi
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Watching from fredno, calufornia. Thanks for using measurements i can understand. ❤🎉. Anxious to try this. Today!

Only-me-baby-feji
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Well done sweet dont know your name. You showed that it doesn't take 2 days to make bread. So quick and easy a beautiful bread mastery. Thank you for sharing. Rosa ❤

rosagreco
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Can i put in the frig over night ??? Should i do it right after mixing ingredients

newwavepressure
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Where did you get your pans? I am having trouble locating pans that I can turn upside down an seal properly together. I am loving your videos!

FredandJacquiePatrick
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Tan fácil que lo haces y a mi que no me sale bien .

RobertoRodriguez-ssct
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Always waiting for your beautiful and delicious recipes dear friend well done❤❤❤❤

Stunner-MKFood
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Din Romania o intrebare:
Se poate adăuga 2 linguri cu ulei ( 30ml) si daca se poate, cand se adăugă uleiul. Multumesc. 🌹

A question from Romania:
You can add 2 tablespoons of oil (30ml) and.... if possible, when the oil is added. Thank you.🌹

elenan.hristodorescu
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@2:06 after creating the two ball shapes, and then flattening them out again, was there rest time needed?

vegeta
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Can you sub honey for sugar and would the amount be the same?

pamelaknudsen
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Can you make this bread with whole weath flour??

claudetteanderson
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What if mix 100 g wholewheat flour + 220 g bread flour?! Should I use the same amount of water or more?

lilicandy
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Hi dear. Watching from New Zealand. Sending you best wishes.

hazeldmello
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Hey, does this recipe work with spelt flour too?

fzture
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Hi. Lovely recipe. I m watching from India. Is it necessary to use bread flour or we can use whole wheat flour? Will it give the same result?

jayaawasthi