I don't buy bread anymore! The new perfect recipe for sourdough bread

Say goodbye to store-bought bread forever - this sourdough recipe has it all! With a crispy crust and an unbelievably soft interior, this is the best sourdough I’ve made yet. The secret? My "lift and slap" technique for perfect dough elasticity and a flavor-packed combination of simple ingredients. Watch until the end for that satisfying crackle and a sneak peek at the ultimate squish test!

Ingredients:

• Water: 1 cup (230ml)
• Active sourdough starter: 60g
• Bread flour: 2 ¾ cups (340g)
• Crushed or whole flaxseeds: 2 tbsp. (15g)
• Salt: 1 tsp (6g)

I’ll show you how to master the stretch-and-fold method, shape your dough for an even rise, and achieve that gorgeous crust with just a few simple tricks. Plus, there’s nothing better than hearing your bread "sing" fresh out of the oven!

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

Let me know in the comments if you’ve tried this recipe or if you have your own sourdough secrets to share. Don’t forget to like, subscribe, and hit the bell so you don’t miss my next bake. Let’s make bread magic together! 🍞

Happy baking!

#bread #foodlanguage #sourdough #recipe

[Food-Language]

Say goodbye to store-bought bread forever - this sourdough recipe has it all! With a crispy crust and an unbelievably soft interior, this is the best sourdough I’ve made yet. The secret? Watch the video to find out!

[stephanieilluzzi]

Incredible video! I love that there is no annoying background music. Not even a need for explanations…just an easy to follow tutorial! Thank y! I’ve subscribed, and will try making this. Sourdough is my absolute favorite!

[hbj.k]

I love this small and simple sourdough bread recipe. Thank you so much!

[Melinha]

Hi, just to let you know that I have been making this loaf and it’s fantastic! I double your recipe and use a 29 cm banneton. Everytime comes out fabulous! I wish I could send a picture 😊

[godlikee]

watching from austria added this to my MUST try list :D

[alexduncan]

my bread making has improved significantly since I started watching your videos using your lift and slap technique! I like to use whole wheat flour in addition - about 25% of the flour is whole wheat.

[annakp]

Thank you for this amazing video ❤ I am waiting for my first sourdough starter to be ready and then I’ll make my first ever sourdough bread. I will use your video for sure, it’s the best one I’ve seen (and I have watched probably a million different ones). I’ve been making classic yeast breads for quite some time now and I decided to take the plunge into the sourdough world. Can’t wait for the starter to be ready!

Greetings from Sweden 👋

[peterreichg]

Great recipe. I will bake it tomorrow.

[datguy]

Perfect presentation, you can almost taste that bread !! Definitely will try this. Thank you! from Playa del Carmen, Mex.

[casimiralexander]

Love your silent presentation and clear instructions. Subscribed. 👍🏻 Thank you.🙏🏻 I will bake this bread.

[angeleroybroker]

Going to try it today. Love your videos. Easy to follow.

[virgilioalmeida]

Watching from Brazil! Thanks for the recipe. Wanna try something different and will do this tomorrow!

[Melinha]

Hi! I doubled your recipe and the result was a glorious, beautiful loaf! Thank you 😀🌞

[maryanngengler]

Looks amazing! Thank you!
South Dakota, USA

[phoebenabawunuka]

Thank you for you guidance, even the using other dishes to bake. Good looking bread.😀

[alex--.--]

You make sourdough look so easy. I love that the process is similar to your other breads, i feel like i'm ready to give it a try

[elenamoscalenco]

Arată foarte bine foarte moale și toate gustos mulțumesc mult pentru receta ❤

[fionatan]

So beautiful! May I know if you have the recipe for the starter please?

[JerryDelgado-jk]

You make it look so doable! Texas, USA

[PrisTvv]

so yummy and soft. nice one as always👍