I don't buy bread anymore! The new perfect recipe for bread for sharing

This easy recipe will change how you bake forever - soft, chewy, and absolutely perfect for sharing. Great for burgers, sandwiches, or just enjoying it fresh with butter, this bread is a must-try!

Ingredients:

* Water: 1 cup (220 ml)
* Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
* Bread flour: 2 ½ cups (320 g)
* Salt: 1 tsp. (6 g)

Tools I Used:

Alternative pan:

This recipe is simple, no-knead, and oh-so-therapeutic to prepare. Watch as I use my signature "lift and slap" technique, shape them into perfect little breads, and bake them to golden perfection. They’re soft, chewy, and effortlessly pull apart - ideal for sharing or keeping all to yourself.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe

[Food-Language]

This easy recipe will change how you bake forever - soft, chewy, and absolutely perfect for sharing. Great for burgers, sandwiches, or just enjoying it fresh with butter, this bread is a must-try!

[peuruaisheiche]

Wow this looks so good! Imma have to try making this 😍😍😍

[CookingLayers]

This is probably one of the best cooking channel out there! Thank you for your great work, this is inspiring me loads!

[patyancey]

I'm from the USA. Love your videos. Will definitely try this one.

[fionatan]

Hello, I am from Singapore and always looking forward to seeing your new recipes ❤

[Joeystandridge]

I’ll say like I’ve said before awesome job. It takes time to learn this, really nice

[judymills]

Hello from USA. I also make bread though it’s been awhile. I love bread but it is a treat when I eat it because it packs on the calories!!
Thank you for sharing!!!

[EfsaneLezzet]

Nice recipe. I like to try different recipes

[noorskitchenconnection]

tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍👍👍✅ great job well done 🎉🎉🎉

[leedavis]

This is truly the easiest loaf of bread you can ever make

[elenamoscalenco]

Bravo mi sa facut si mie pofta multumim de receta

[tedanderson]

Nice touch using the fork to create a kaiser roll pattern, a little toasted sesame seed on top is a nice option.

[jennifer]

Thank you for all your recipes. Wishing you a Merry Christmas🎄 & a healthy 2025!

[rmdksdmlsk]

All your bread look so healthy and yummy! In the clip "How to Bake the Best Focaccia Bread You've Ever Tasted", you used the "brewer's yeast". I think I have just a rough idea of what it is. Would you explain what it is exactly and how I can get it? I'm just a beginner in baking and very much interested in making healthy bread. Thanks for answering in advance...

[mikes]

Thanks for sharing from the Netherlands. Dp you think it is also possible to make these with sourdough?

[CateoX]

I need good wheat/gluten free bread recipes.

[sharronhodo]

What is the name of the baking pans and where did you get them?

[Rebeca-ezzj]

Hello to you….dear!!!……what a Nice bread to share!!….100% recommended!!!….question to double it ???…..how much of everything…..specially yeast??…..will you reply?? As always thank you for sharing, showing, teaching, a yummy way to eat and make home bread ……take care….stay safe….happy holidays…..Rebeca….Canada

[christycritser]

Is the water a certain temperature for the yeast?

[zc]

I did the steps shown in the video and my dough was very dry and didnt look like your consistency. Im going to try again and add 1/2cup more water. The dough in the first batch was very tough fold. I used dry yeast packets found in the store. Idk if that made a difference?