Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes

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Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes

Ingredients:

2Kg Roasting Potatoes

120g Goose Fat

1/3 Cup Vegetable Oil for stove method

2 Chicken Stock Cubes

Rosemary

Thyme

4-5 Cloves Garlic

Seasoning Mix:

2 Chicken Stock Cubes

OR

1 tbsp Chicken Seasoning

2 tsp Garlic Granules

2 tsp Onion Powder

2 tsp Black Pepper

1 tsp Smoked Paprika

Salt to taste
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Wow this food is calling my name oo look so delicious and yummy

beautifulshineforlife
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I just came across this recipe today. I wanted something exciting to do with the potatoes I had at home. This is just such an amazing recipe, easy to follow and super tasty!!!

KasDee
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I like ur cooking my sister very nice s well understood keep it up

veronicaopara
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Cooked this tonight.. Slapped a really nice one!! THANK YOU

immachep
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Oh my ....I seriously could eat this entire pan. They look amazing! I will definitely try this out...Thanks.gor sharing!

kmoore
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I made this for my mother birthday dinner and it was a hit!! Thanks for sharing this recipe

ffka
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I’ve never bought goose fat or lard before where do u get that

leticiarobin
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Great version with excellent explanation. Thanks for giving us two ways of cooking. You are great!!!

leoinsf
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Tried out this recipe today, they came out great. Thankyou so much

sarawozei
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I have never mixes two different potatoes together before looks yummy

blessingokere
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Dam black and Asians know how to do it. Love ❤️ it.

thedon
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Am lovin your recipe. Thanks dear sister for sharing 😘

feyireju
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This is well prepared and looking yummy trying this out

GiftesoTv
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Can butter be used for oven version instead of fat?

faith
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I'm trying to move away from fried food due to the trans fats...hopefully using Olive oil will minimise this. Thank you for your lovely recipes❤

lorrainegrobbelaar
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They look so delicious. Love it. Will try your recipe.

wanjirusspace
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Thanks for sharing ❤️. Please what sauce do they go with?

cyoda
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As u dey talk, na im i dey enter kitchen

redcolerealty
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This is good, can I make a paste of the garlic? For the oven version can I use vegetable oil?

maryambashir
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I tried this today and my family and I LOVED it. Thank you for sharing

giselledenny