Crispy Roast Potatoes | coated in flour + prep ahead

As a nation of roast potato lovers, we all have our own way of making roasties and I wanted to share with you mine. We love ours extra crispy so I coat them in flour and if you’ve never tried that before - you really must! I also love to amp up the flavour so I always add in a few split cloves of garlic, some sprigs of thyme or rosemary and a sprinkling of sea salt. This Crispy Roast Potatoes recipe is the only one I will ever use for a traditional roast dinner. 

Prep Ahead ⚡️ You can also make these in advance! Making them perfect for Christmas or Thanksgiving.

Baby Weaning 👶🏻 either cut larger roast potatoes into wedges less than 1/2 inch wide or cut open a roast potato and fork out the fluffy inside.

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To make these Crispy Roast Potatoes you’ll need:

Olive oil or duck / goose fat
Fluffy potatoes like Maris Piper, King Edward or Russet (US)
Plain / all-purpose flour
Thyme or rosemary sprigs
Garlic cloves
Sea salt

#shorts #roastpotatoes #crispyroastpotatoes #christmasrecipes #familymeals #christmasdinner #thanksgivingrecipes #sidedish

[DAVID-bvgv]

They Look Very Nice, I’m gonna have a go at making them at the weekend 😋 🇬🇧👍🏻 and I’ve just subscribed 👍🏻

[OnesieTV]

Thank you. Nice and easy, not too complicated😂

[naguerea]

I could do that, thank you ever so much.

[kylemurphy]

I do this with the air fryer as we await our new cooker, still nice

[robertblink]

Is it plain flower that you use or is it cornflour

[LewisLilunny]

There was no acc weight according to each ingredient? ❤

[jackofalltrades]

You didn't say temperature for the oven 😂