My first Japanese knife: Moritaka Ishime 240mm Gyuto

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Moritaka 210suji is my absolute favourite knife.

robinsharkey
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I just got a moritaka honesuki..and I love it

TheSilverSphincter
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I don't know anything about knives but that one sure is pretty

Captain_Yata
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My first Japanese knife was also Moritaka.. also still my favourite haha

crossfedor
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I can’t understand why the primary edge also got stained/patina?

abhishah
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you sold me on takeda mega nakiri and a moriraka kiritsuke next trip to BC

Bossanovawitcha
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The 210mm version unfortunately does not have a nice pointy tip like the 240mm does ;(
Also I cannot find a single knife that is up for sale at the moment

ichchecksnicht
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If we use these guys for all different sized tasks, why do we keep buying more?

OriginalFallofMind
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you are not really cook, rocking is only for western knives...

lovelacetom