Top 5 Japanese Knives under $200 (mostly)

Показать описание

Knifewear

Рекомендации по теме

Комментарии

When I wen to Culinary School (2010) the Japanese Knife that dominated the kitchen was the Glestain 270 Gyuto. Back then it was deepest scallops you could find on knife.

HotGrandma

making my way through getting all the masakage blades - they are BRILLIANT

fiddlyniknax

Can’t beat Japanese steel and cutlery.

sicilia

"Top 5 under $200" then proceed to name 2 over $200 thus leaving you with Top 3 under $200.

alanrichardson

with carbon steel if you wash it and dry it after every use it will take quite a while to rust. also dont put any of these in the dishwasher

aidanbrown

Are there any wa style nakiri or bunka you would recommend under 150? I know that's a bit low for Japanese carbon steel, that's why I ask. Most of my knifes are around double that price or half of it so I want to see what I can get for that.

andreweaton

I love the handle on that Tadafusa. I don't think you see a lot of hidden tangs with bolsters on Japanese knives.

knickly

What do you think about the knives made by Made in brand? They just launched a new japanese one forged in japan

leonardomendes

I found a santoku at 180mm, blue steel core with a mild steel jacket, for 60 bucks

BigBoss

Hi. Love your videos. I have been looking for Japanese knifes. And I have been looking for videos about the different brands. But can’t seem to find anyone. When I start buying knives, I woude want to stay with one brand/maker. So my question is. What brands woude you recommend, and which would you not recommend?

fnikko

Where is the best site to buy those japanese knives from?

tommyboulais

I have a tojiro zen 240mm it has laminated vg-10 it works great edge retention is good and it only cost me just under 100eur (not including tax)

insertnamehere

I like watching these small vids but there too blurry like all of them so I can’t actually see what’s going on or what your even showing properly

kyleshaw