The Best Sloppy Joe Recipe | SAM THE COOKING GUY 4K

Not your grandmother's Sloppy Joe recipe - this changes everything.

00:00 Intro
00:21 Cooking vegetables
00:38 Cooking beef
00:53 Seasoning
2:50 Prepping the bun
3:00 Plating
3:37 First Bite
4:20 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[robertrockwell]

That look at the 3:41 mark, like you were caught doing something you shouldn't, but kept doing it anyway. Keep doing what you are doing man. Look forward to more videos in the future!

[pameurto]

I'm absolutely blown away by everything you cook. You make meals that are easy and what everyday people can make and feel like an experienced chef. Thanks for all the great recipes

[jorgehdz]

Worcestershire is hard for us Mexicans to say, so we called "salsa inglesa" ="English sauce", and we used for many thing from cooking to clamatos beers and micheladas.

[WeRemainFaceless]

I'm from UK and we pronounce it "Wus-ta-shire". Easy peasy ;)

Also, to elevate it to a whole new level; substitute a tablespoon of goosefat for the oil, use half the amount of Tomato paste and about three handfuls of finely chopped sundried tomatoes and add a tablespoon of brown sugar with the salt too.

[samtx]

Sam you’re on point again with this fabulous creation of Sloppy Joe’s. Let see this Saturday 10:30 AM cook time and 11:00 AM game time from Jerry World Red River Rivalry Texas vs Oklahoma. Game might be good but lunch will be fantastic! Gracias Señor!

[scottl]

Love the new format. No background commentary, all focus on you. Videos quick and to the point!

[shatterstar]

The chipotle peppers were REALLY SPICY because i'm out here in CALIFORNIA, so I just added 1 TBSP of the peppers, and 1 TBSP of the sauce it came in (the can).. Gave it a real nice smoky flavor, added sugar and salt, came out perfect.

[BrentDelong]

Worsh-cher-shire. You leave out the chester. Thats exactly how I make my sloppy joes minus the chipotle, and I use Yuenling Lager. America's oldest brewery. I put shredded cheddar on mine. I have to admit it makes me feel good when I see The Man cooks so much like I do. Thanks for helping me tweak my receipes. You're awesome.

[ramymounir]

I thought I won’t watch long cooking videos again after I started watching Tasty, until I discovered you guys

[renanlucas]

This is the best channel of cooking on YouTube! How the hell this channel doesn’t have 1 million of subscribers

[BRayos]

Man you have so much charisma that it makes your videos so entertaining to watch! Can’t wait for the next one!

[lozoyajose]

I don't care what you cook. Just keep the videos coming!

[house]

I absolutely love the sacrifice of your taste buds with every episode.. always taking a scalding hot bite.. why not right? Keep making these awesome recipes!!

[paulburkholder]

Fall is nigh and this will make a fun evening of it!

[radiancelux]

I made this for dinner tonight, it was a hit. I replaced the beer with beef stock and added about a tablespoon of honey. Oh and I used Hawaiian sweet bread buns. Thanks!

[scottm.]

Sloppy Sams!... definitely making these...nice slow mo' on the stirring.

[jandasalovich]

Making this today. Go Minnesota Vikings! Thanks Sam for making this content available!

[DavidRamirez-mfpy]

Just made this... extremely good. Used yiengling instead of red stripe. First meal ive made from your channel even though ive been watching forever! Thanks, mate!

[kymdisney]

Sam, perfect timing on the Sloppy Joes! Every Halloween we have about 15-20 people over for Sloppy Joes and Nachos. And yes, we use the powdered Sloppy Joe mix. This year I may have to mix it up and try your recipe. Oh and the crunchy French Onions? How did I never think of that?!? Love your videos!

[Cooley]

It's amazing to see how much you and the channel has grown