Cowboy Sloppy Joes | How to Make the Best Sloppy Joes

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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I've been an alcoholic since I got out of the service 11 years, a couple of weeks ago I admitted myself into a Veteran rehab. I've been sober 21 days now. Anyway, I cooked these last night for the other Vets here and it was a HIT! Love making and sharing your recipes Kent, keep em comin!

cwill
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found this on my recommend. Not an American, but this is the side of America that i always adore.

MyMikaa
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Childhood memories come flooding back watching this, I can almost taste sloppy joes that were my favourite comfort food as a kid. I also miss my Mothers smile as I wolfed them down. She died last Christmas but that smile will never leave me.

knightowl
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Admittedly, I'm not a very good cook. I can follow a recipe well but I haven't much experience in the kitchen. Thanks to Cowboy Kent, my family and I just experienced the BEST SLOPPY JOE'S anyone has ever had. I even took some over to my girlfriends family(her father is an amazing cook) and they too were blown away by this magnificent recipe. Thank you so much for your positivity, it's very much needed in these turbulent times. Big thanks to Cowboy Kent and everyone behind the scenes as they help make the world a far more enjoyable place, all while helping out the novice's like me improve upon their skills in the kitchen!

db
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We've been following this couple for about six months and tried a number of Kent's recipes, here's our take on things:
The 17 pound ham with his rub and using mesquite/hickory we smoked in a Weber grill - fastest I've ever seen 17 pounds of meat disappear
>The sloppy joes were unbelievable, best I've ever wrapped my gums around
>Served his cheesy steak fries and had a minor riot at the table when we served 'em, had to fight our way through to get a serving of the things
>Have used Kent's recipe for chicken fried steak on pork chops...they stayed moist and we found we all ate too much - big surprise, huh?
>Cooked up a batch of his grilled stuffed mushrooms at Thanksgiving and went through four pounds of them in a hurry - people ate until they weren't that hungry for the main meal.
All in all, cooking with Kent and Shannon's recipes mean some good eating and yeah, the folks who came and shared meals with us loved them. Keep it up, and thanks!

timconnor
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Am not American.. but man when I see people like him and his talent... American's got my respect

ameerazzam
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Most underrated cooking channel or what

roachdoggjr
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All I have to say: ” I'm making sloppy joes”, my husband's (of almost 51 years ) eyes light up and I get so much praise. Just good ole food!
God bless you Kent and Shann.

jdghgsouthern
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Such decent human beings
The world needs more of you!

zoltannagy
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Rockstar Games needs to hire this man for the next Red Dead game.

MovieEggman
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Sir I feel you are blessed to have such a strong background of America’s values and traditions, thank you 🙏 for your videos.

joeaquilino
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As a 28 year retired Veteran, I'd like to thank you for flying Old Glory and Saluting her every time you fly her. God Bless you Kent and Shannon

SargeK
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This man's a gift for my stomach and a curse to my waste line.
Edit: As well as my waistline.

mr.dinklemen
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I must admit, I love the comments as much as the videos. As an American I find it very interesting and wonderful, that we have so many people from other countries watching Cowboy Kent cook on the great plains of America. It's heart warming to think that there are people in other countries, watching this later in the evening. Not sure why but it makes me smile! :)

John-mgfb
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Besides His Awesome Cooking Skills...As a Veteran of the Viet Nam War I Salute You Sir .For the Respect You show for Our American Flag..God Bless You..

popzak
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My grandfather was a good ol cowboy almost his entire life, rough and tough man with his wrangler jeans and boots and always taking care of his family. Watching Kent makes me feel like I’m watching him. He passed away in 2017, two weeks before I had my first child and his first great grandchild and he was so excited but never got to meet her.

nikkibess
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Made 15lbs of sloppy Joe’s for my son’s Graduation party. They were a hit. Had no leftovers. Thank you for sharing your video and recipes Kent. Satisfaction is when it’s done right and people want more, delicious food

ericfile
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It is clear to see, that he cooks all of his things with love and passion - I bet it tastes as good as it looks! Greetings from Germany

davideyt
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This guy is like the Bob Ross of Red Dead Redemption 2. Love his accent!

God Bless

pkre
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The wife bought me both of your cook books, good stuff there. Like the fact that y’all are big supporters of us Veterans. God bless and keep ‘em coming. 🇺🇸🇺🇸

MustangGuru