Malcom Reed's Chuck Roast Burnt Ends

[Lesanecrooks]

Malcom is my guy hr had me laughing though he said "I've had these sitting here for as long as I can stand" lmfao you are hilarious Malcom

[loudguitar]

Malcom, I did this recipe this past weekend on my BGE. It worked great! The only deviation was that I put just a little brown sugar in the mixture in the pan. the end product was delicious!

[jlistetson]

Done this with country style ribs; worked like magic

[Jspackman]

Malcom obviously loves bbq. He doesn’t try to push his products too much. Or be all secretive about what is in them. Just showin us how to bbq right! Thanks Malcom!

[averyparticularsetofskills]

Nice!! Great job gotta give it a shot .
You cook chuck the right way and you pretty much take it in any direction you please.

[keithtorbert]

Thanks Malcom Christmas Day going to make these

[Spivitz]

Yum, looks delicious. Going on the cooker tomorrow 👍

[troychristianson]

Our local grocery has priced brisket beyond insane. Prime rib is cheaper! Chuck roast is about the only option around here. Thanks.

[Poopbagsteve]

You guys should edit all of Malcolm's videos. Short and concise

[Bulevine]

Did you really just steal Malcolm's video, chop it up, and post it as your own??