Smoked Chuck Roast | Money Saving Recipe!

Used in this video:

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Music:

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[fredstevens]

God blessed America when he gave us Kent Rollins.

[jacobraines]

He’s the Hickok45 of cooking tutorials.

[Sote]

2 years ago, I could barely cook a bowl of ramen. Thanks to Cowboy Kent Rollins, I’m on the smoker dang near every weekend. My wife loves my cooking, and even more the fact that she doesnt have to cook as much! God bless.

[TheCowboylogic]

For the Fourth of July, I got a Shoulder Pectoral (they were out of Shoulder Clods). It was twelve pounds, and was four pieces. I seasoned it, rolled it and tied it and smoked it for eighteen hours. It was out of this world good. I feed a lot of people at times, and they just raved about it. I had one guy say "I don't know what you did with that brisket, but it was the best I ever ate". He looked perplexed when I told him it wasn't brisket.

[matthewpeterson]

Chuck roast makes a great poor-man's burnt ends. Basically do everything the same as Kent, but at about 185 degrees, unwrap and cube the meat into 1" cubes, place in a foil pan, and brush your favorite BBQ sauce onto the meat while it cooks at low heat on the grill or smoker. Every 15 minutes or so, turn and brush more of the sauce on until everything has that gooey, thick, stick-to-your-teeth glaze. Usually 3 to 4 applications of the sauce will be enough. I usually do this as a side dish or appetizer.

Thanks for the great video, Kent!

[Forevertrue]

I have been smoking Chuck roast for several years and I am amazed at how popular it has become in the last year. Especially now that beef is through the roof! Thanks Kent.

[evandunstone]

Sitting here in Bungendore, Australia, avoiding mowing the lawn and this gave me such a smile. Now I better go mow…

[bobbymcquoid]

Feed the stomach and bless the soul the Rollins family does both.. respect from Canada 🇨🇦

[bobbaker]

Just ordered one of your books. Army veteran in Minnesota. I wanna cook for my lady. The very best to you & your wife.

[dakinilymmel]

I'm patiently waiting for my next inspiration for the coming weekend. Best regards from southern Germany

[CliffordKindred]

I cooked this up yesterday and it turned out AMAZING! With the price of meat cuts right now, July 2021 it's nice to see good folk, Kent Rollins helping us stretch our budgets and still turn out "lip lickin" goodness! Thanks Mr. Rollins!

[gregkral]

KENT! PIE ARE ROUND, CORNBREAD ARE SQUARED! Man, I haven't been able to use that snippet of the old joke in many years, so here it is.... thanks for the leadup. AND may I add, that the most tender and lovely chuck roast steak I have ever seen! Can smell it from here in Alberta, bud...

[joeman]

Love your tribute to the service men and women :-) and of course the cooking

[brahtrumpwonbigly]

Hope everyone had a happy 4th, God bless 'Murica.

[douglasbrown]

Kent,

Worcestershire is a county in England and its pronounced Woostershire, so we call the sauce Wooster Sauce.

Kindest Regards and love your cooking

[wak]

Just seeing that tail wag... too adorable

[davidoverton]

Had this for diner tonight and made home made pita bread to go with and Serrano salsa to top it was one of the best things I've eaten in a long while

[stephenjohnson]

Been smoking chuck for yrs...can’t wait to improve my way with Ken’s ( Mr. Rollins) help

[randyebastian]

You guys are THE BEST! God bless America, and God bless you! (puppies, too)

[rozferrell]

God bless you Shannon your family and all the pups