How authentic Irish Seafood Chowder is made

Although Ireland's coastline is more than 8,000 kilometers long when measured precisely and fishing has a long tradition, the Irish were not considered fish lovers in culinary terms for a long time. Apart from fish & chips and the traditional seafood chowder. A fish soup that takes its name from the French word for cooking pot or kettle "Le chaudron" and was therefore also known in a similar way in Brittany. Today, it is particularly popular in North America. There is a chef in Dublin who prepares a quick version of Irish seafood chowder that you can easily recreate at home.

CHAPTERS
00:00 Intro
00:38 What’s Seafood Chowder
01:14 The ingredients
01:42 Smoking the fish
02:59 Irish fish & seafood
04:01 The broth & vegetables
05:06 The taste of Seafood Chowder

CREDITS
Report: Hendrik Welling
Camera: Paddy Barron
Edit: Hendrik Welling
Supervising editor: Ruben Kalus

#seafood #fish #ireland
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[mabel]

I’ve lived in Ireland for 2 years and seafood chowder with soda bread was my favourite Irish dish 😊

[chinoyhealingfoodstravels]

Greetings from Redondo Beach 🇺🇸. Chowder looks delicious. Nice video. 🌷🌸

[johnkabasakalis]

I made it and it's great! I just returned after spending 3 weeks in ireland eating chowder nearly every day in all parts of the country. This is recipe is spot on and worth trying.

[AirborneMOC]

Enjoyed watching his version; I'm sure it's grand. One set of grandparents came from Ireland and the others from Scotland by way of the Falkland Islands, all circa the 1890's. I don't know how they made it before settling here in Continental Divide of the Rockies, far away from salt water, but it never seemed to be the same twice. Never carrots and never celery - nor local trout or salmon either.

I worked as a commercial diver on a geoduck boat on the west coast of BC from the San Juans at the south all the way up to the Portland Canal at Alaska. We regularly threw together a chowder from what we found around us when we dropped the hook where we were working along with potato and onion and whatever dried spices. Other than whole milk, the only other dairy available was the cans of condensed milk on board for the coffee and tea.

Always seemed to be the perfect meal, no matter how rudimentary the cooking ingredients and the tiny stove in the galley.

[sethsoderman]

I would love to try this awesome seafood.And all the amazing people who deliver seafood.All the hard work and everything makes a mean food too

[rainstern]

I think it's pretty cool to hear about family business of Irish. I'm from Hongkong, happy summer.

[lazarossiskopoulos]

absolutely loved The Seafood Cafe, can't wait to visit Niall again!

[sulis]

Looking delicious.. Would like to try it.. Really warm for the stomach 😍😍😍😍

[davinlee]

I'd spend my cash on Niall Sabongi's chowder. Looks tasty and glorious.

[ELEKTRARE]

It looks so good so yum 😋 I need this chowder asap 😊

[johndcoffee]

Stew, Chowder, Spice Bag, Chicken Fillet Roll. We are a diverse people xD

[zzzz-sflr]

When do you put the irish whiskey in it?🤔 😅

[fatimaali]

"Chowder is ireland's dish"
Hold up!! Isn't it New england's dish from the US? Or am i missing something??

[vstm]

what's the name of this restaurant?

[christianrokicki]

Smoked fish is very good in a chowder…

[fanaticforager]

Ireland 🇮🇪 be Mindful Whom Sneakiŋ’ in Your Sovereign Waters 🐉 5:55

[imaddinmisran]

Indian guy mastering irish dish. Proud.

[davidlukic]

Its interesting how Irish people love their fish that they get directly from the sea that Brits use as their nuclear weapons storadge 😮

[GuapoDelmonte]

The chowder looks like Ireland'a national dish, but they reckon it might have been invented in the USA, maybe Maine,
maybe Canada, maybe Boston? I also wonder if the chef's name, and fishmongers name, Sabongi & Kish are in fact,
their real surnames? or are they an invention? maybe their real surnames are Murphy & Kelly?

[JG-ddjy]

So much wrong with this. Seafood chowder is not an Irish national dish. Traditional chowder uses the fish mongers leftovers, not prime filleted fish. Shallots are not used in traditional Irish cooking. How much did the restaurant pay for this promotion?