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French tacos – the fast-food pride of France

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Hungarian Lángos - the better pizza?

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How buffalo mozzarella is made in Italy

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What makes a genuine Gyros Pitta?

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What makes Kumpir a Turkish street food star (and how it’s made)

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White asparagus from Germany

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Irish Seafood Chowder

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How Licorice is Made in The World’s Oldest Factory in Italy

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How the sandwich conquered the hearts of the Brits

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Why Lángos is Hungary’s most popular street food (and how it’s made)

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French frog legs: delicacy or disaster?

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German Eisbein (pork knuckle)

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Why the Netherlands is world-famous for its cheese

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Tarte flambée from Alsace, France

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Why the Brits love their Sunday Roast (and how it’s made)

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What makes a real French Croissant

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5 classic German foods you should give a try

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What’s the secret behind Italian ice cream?

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How authentic Irish Seafood Chowder is made

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How French Camembert is made

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Kanelbullar: How real Swedish cinnamon rolls are made

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Germans and the great Nutella debate

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What makes Gyros Greece’s Most Popular Street Food

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This pizza is topped with crickets