Homemade Baguette Recipe - Laura Vitale - Laura in the Kitchen Episode 713

Twitter: @Lauraskitchen

[chiefjenny]

I just made this today (on a baking sheet with parchment paper and AP flour) and as a novice baker I just want to say I am extremely grateful for Laura and her videos. The baguette was exactly as she described. Crunchy on the outside and soft and chewy on the inside. I made a baguette!! I didn't believe it when I saw it come out of the oven. Thank you Laura! I have been watching your videos for a while. This is by far my favorite cooking subscription on YouTube! Thank you so much for making cooking and baking so accessible for everyone, including me!

[helpfulnatural]

I made this recipe for the 1st time this morning. It was the smoothest, easiest dough to work with. I make bread every week but have never made baguettes before. Easy, easy, easy recipe! I was worried about baking them for 30 minutes in such a hot oven but they came out golden brown and chewy. Very successful recipe! Thanks Laura! :)

[susanreedy]

This recipe is perfection! Came out exactly as Laura said. Made three loaves...one is gone already! Another Laura recipe that will be in permanent rotation!

[itshazel]

I learnt from ratatouille you can tell bread is good not by the smell or the look but the sound of the crust

[mehdiseptcinq]

I live in paris, so I know baguetes and I can tell you that yours, looks like 100 time better than the ones I always bought ( and they are really good ones )

[Bedroomeyes]

I'm in high altitude, I followed this & adjusted yeast & increased temperature for baking. This came out delicious!

[rachelbitton]

I'm making these baguette, the dough is rising, I used 31/2 cups flour, the dough was a bit hard, I added 1/4 cup warm water and mix it for 5mns it looks soft now. We'll see the next step. Thank you Laura.

[willphelps]

I made this exactly like Laura said including the Caputo "00" flour I had purchased on line for my pizza dough. Well, with one exception. After the first rise, I punched it down and did a second rise for an hour before shaping the loaves. Also, minor things include not scoring the loaves until after the loaves proofed for an hour and I sprayed a mist of water on the loaves before putting them into the oven.

The bread turned out excellent. A new family favorite.

[tienvlogs]

Everytime i try her recipe, all came out perfect . Thanks Laura xx

[grepponiels]

After watching a few videos about making baguettes i always see people doing so much work. You're the first i see doing it the same way as i do and its just so easy, they make it overcomplicated with the folding and shaping and all that. I also have a tip for those who dont get a good crust, let it cool off and when you are ready to use, put it again in the oven for 5-10 minutes and your crust will be perfectly again.

[KissHope]

I would recommend stirring the yeast after adding to the water, it will activate much better.

[phyllisstraus]

I took careful notes from Laura's video to learn her touch with the dough, and her direction with the ingredients. I bought my baguette pan weeks ago and have been searching for a recipe that works with my ability to focus for a limited time :-) . I am so excited to finally fill my new pan with these beauties, and stand by the oven and just watch the magic. I am a beginner @ making bread. Thanks Laura.

[timothyogden]

Laura! I made these today and am very happy about the way they turned out. The crust crackled when lightly squeezed and the inside was soft and chewy. Thank you so very much.

[dedoubecool]

As a french who has moved in the uk, this might save my life.

[najathicham]

I admire you Laura all your recipes are authentic .Thank you !

[NoreensKitchenOfficial]

I have been wanting one of those baguette pans for a long time!  Love how your bread turned out looks amazing.  I also like the cast iron skillet trick.  I usually throw a handful of ice cubes in the bottom of the oven.  Does the same thing.  Next time I'm doing your idea though!

[olgakulavadhanothai]

You finally did it!!! Dearest Laura, it is so amazing that you ask someone something on another side of the world and she does it! Appreciation...do you know what? I found myself watching your videos every day and i thought i don, t have time to see my friends but i see Laura every day, thus Laura is closer than my best friend.someone like a sister...

[kirsyrod]

seriously, my boyfriend and i have spent most of the evening watching your videos on our tv. all of your recipes are just amazing and we can't seriously wait until we can try them all! Plus, you are so likeable I seriously already feel like you're my friend. Boy, i say "seriously" a lot don't i? Oh well! Lol

Anyways, you have a new subscriber and two new fans in Brooklyn New York. keep those amazing recipes coming! Thank you!

[eazyfood]

SUPER!!! delicious crispy French baguette easy and simple to prepare

[vonderheide]

Made these yesterday for dinner first successful baguette ever and I've tried many Hubby loved them and he from bread country Tunisia they eat baguettes with everything he wants them again today they were a little crunchy will cook a little less this time thanks so much