Make Croutons Like a Pro!

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Leftover bread in the freezer? Half an uneaten baguette from dinner? Why not turn it into homemade croutons! They’re great on soups, in salads (like my favorite, Panzanella!) and oh, yes, they’re also good to eat hot right out of the pan! Here are my tips on how you can make croutons like a pro. #BCprotips #CookLikeaPro

Ina Garten

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I just frigg’n love her, not to mention her recipes. She’s the best.

paulfisher

At my uncle's restaurant in Germany, they would melt butter and oil together, take it off heat, add their finely diced garlic and some parsley, throw the bread into the pan to mix together thoroughly, and then broil it. It's a bit more work, but I enjoy the result way more.

TheBinklemNetwork

You are my childhood. I was addicted to the food network channel and Barefoot Contessa was my favorite to watch. Thank you for everything Ina.

coltoncooper

Ina gurl!!! I love you...and all your fabulous recipes! I make your company pot roast all the time and everyone goes crazy for it! I can't believe I didn't see this YouTube channel before! Subscriber for life gurl!

bellababygirl

I love Ina!idk why she doesn't have millions of subscribers

mariacasella

that laugh at the end was so heart warming ☺️

evepo

good video. so here we 1st dry the bread out in the sun with seasoning, then we do the heated oil with butter and we get a very crouton, then we put it in our salads, which here our salads are very heavy in oils, so they don absorb too much oil.

dubayydxb

That seems kind of weak.
I cut them all up & sprinkle olive oil and a lot of different seasonings+ s/p. Bake 350° toss, when cool store in glass jar in fridge good 3 weeks

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