Egg fried rice, Uncle Roger would love

Egg fried rice

Day old cooked long grain rice 1 portion
Eggs 2
High smoke point oil 2 tbsp
Spring onion 2
Sambal 1 tsp
Rendang 1 tsp
MSG a pinch
Sesame oil 1 tsp

So simple, so tasty egg fried rice. Egg fried rice dates back to at least the 6th century China, it's believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province.
For me egg fried rice is a leftover's dish, the rice is definitely better when it's at least 1 day old and really dry. If you're making cooking rice especially for egg fried rice then, after boiling the rice do not rinse under cold water, just spread it thin on a plate and let it steam dry and leave it in the fridge for a minimum of a couple of hours.
Add cooked chicken pork or prawns to your egg fried rice, mushrooms or onions doesn't matter as long as you have eggs and rice it will be gorgeous.
I do hope you have a go at making egg fried rice, enjoy

[TheMagicCake]

Watching the face when you take a bite, no way in hell you didn't burn the shit outta your mouth with how much steam was coming off that rice.

[UfochapChap]

Nice to see someone use sesame oil properly 👍

[TheSirSacrilege]

Love this and your presentation is great!

[OtakuShits]

Nice video, try adding some background music and an increase in voiceover quality will be great for the video!

[christeng]

I believe this fried rice is far more delicious than Uncle Roger fried rice in Kuala Lumpur.
No MSG is good for health.
Nice work mate👍👍👍

[ritikvibhani]

I don't want to admit it buy the end result this kind of fire.

[uhskn]

oh shit as soon as you dropped the sambal...you know your shit bruh

[allisonangier]

He didn’t put MSG. Why on earth does he think Uncle Roger would approve of this?

[warzoneclips]

Way too dry to be authentic if thats what u were going for