I Bought Chile's Most EXPENSIVE Seafood!!

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🎬CREDITS:
VIDEO EDITOR » Ha Nhat Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kristopher

[TheCameraNever]

It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV

[festmeable]

Growing up - there was the food network.
Now - there’s Sonny.

[SENZBIRMZ]

I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.

[mdeez]

That crab died just to have my man eat it with ketchup 😂

[dandy]

Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile!

Information found in a WaybackMachine archive for Latin American Markets

[d.v.]

Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.

[nxscythelynz]

man still alive from last chile seafood video, hats off

[vikingosabroso]

Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.

[iitoxicfury]

thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life

Thank You Sonny!

[bsass]

I love how you do all of this with your wife that's awesome

[DrCrunkMusic]

That crab looked incredible. Fantastic presentation

Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌

[Patrick-nvug]

Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.

[prettylacquer]

I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤

[jjerg]

I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this.
SLAYER 🤘🏼

[jeanproctor]

I never knew I wanted to go to Chile, but now... I'm hungry!

[mielund]

Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its

[Vichikuma]

2:51 "I'm a big fan".
As a Chilean that has eaten empanadas camarón queso a thousand times, me too. Just pure delicious joy.

[FoodieTrip]

I'm loving the storytelling aspect of this food video – it's like a culinary journey!

[georgieboy]

This is by far the best food channel on YouTube

[kaizen]

Watching this in my bed with a cup of noodles ❤