How to Make Gingerbread Men | Cookie Recipes | Allrecipes.com

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Watch how to make foolproof gingerbread cookies with a mild ginger flavor. These 5-star Christmas cookies call for butterscotch pudding mix instead of molasses.

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Okay please listen up all of you avid bakers out there! I’ve eaten all types of gingerbread cookies, and these are absolutely the best! I was all over the Internet, trying to find the best recipe (and preferably one without molasses so I didn’t waste the rest of the jar) to make to give as gifts for Christmas, and this one is definitely it! Now, after reading some reviews online, I found that the best way to modify this recipe was to also increase the cinnamon to 1 1/2 tsp and adding 1/2 tsp cloves and 1/4 tsp nutmeg (per batch). They rolled out like a dream and were SO good, even before we iced them. They bake super quick, so keep your eyes on them. It only took mine 5 to 8 minutes. This recipe will become one of my annual Christmas cookie recipes! A double batch made 32 cookies! I also made them in a Wilson form pan which made them easier and I didn’t have to roll out (my preferred way from now on) they don’t spread in a pre formed pan and we’re chewy and delicious! I’m leaving this comment so others can feel safe in using their expensive ingredients and not worry that they’re going to waste them. I promise you won’t, if you follow these instructions! They tasted magical! 🎉😊

healthhollow
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I did these! I loved them can't wait to do them again this Christmas!

a.c.
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Thank you for this recipe, I made last Christmas and everyone loved it

bbofvenus
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than you very very very much i made these for christmas and took them to school my friends loved them i want to try baking them once more

supraja
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This cookies will make our Christmas so yummy

svyatgrygorchuk
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why haven't you hit 1, 000, 000 subs yet, you have amazing experience with baking

captinbrooster
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Yes!! This would have been much better with a little holiday music in the background. ;)

victoriab
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Gonna try this for my Christmas bakings

alexiedelrosario
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I already try this recipe with vanilla pudding mix instead of butterscotch and it taste well also. I really like it!!!

jj_p
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I love that since my childhood😘😍💖💗💕❤💞I didn't eat that but I will make this inshallah❤

sunbulhanif
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THEY ARE SOO CUTE !!! I wanna make them

ThuVo-zbzl
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love this recipe. is it ok to use the instant butterscotch pudding instead of the Cook and serve??

MyKnockerz
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love your recipe and the filming technique!! <3

lisahuongbui
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hi i love all your recipes and I would like to know about which frosting did you use, i think i can use cholate, vanilla and cocoa frosting

varunacharaz
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Between the music and the slow motion moves of the chef...these videos make me sleepy!

zombiesix
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Allrecipes Does the butterscotch pudding make it taste like butterscotch? I didn't want them to taste like that so I just wanted to make sure if they would still taste like gingerbread.

selenareyes
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Can I use this recipe in a cookie press?

Pchan
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Can I use corn starch instead of butter starch ?

Paulina-nbdt
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hi this is the first time I'm making gingerbread men and I wanted to know if dark molasses is Blackstrap or something else if you could tell me that would be great

therealwarrior
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Do you need to put butterscotch pudding?can you leave it out pleas tell me what to do

zainabmalik