OLD FASHIONED BEEF STEW! STEP BY STEP ❤

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I make this Old Fashioned Beef Stew throughout the year, especially during Fall and Winter, it is hearty, delicious and easy to make, I make it the good old fashioned way and it's sure to please, I hope you get to try it.❤

INGREDIENTS
2 1/2 LB. CHUCK POT ROAST (1 1/2 SIZE PIECES)
3 BAY LEAVES
4 MEDIUM/LARGE GARLIC CLOVES
3 MEDIUM CARROTS (MED SIZE PIECES)
3 CELERY RIBS (MEDIUM SIZE PIECES)
1 MEDIUM ONION (MED/LARGE PIECES)
10 SMALL MEDIUM WHITE BUTTON MUSHROOMS
ALL PURPOSE FLOUR (AS NEEDED TO COAT MEAT)
1 1/2 TBSP TOMATO PASTE
10 PETITE GOLD POTATOES (CUT IN HALF)
SALT (CAREFUL NOT TO OVERDO)
PEPPER TO YOUR LIKING
1 32 OZ. LOW SODIUM BEEF BROTH PLUS 1 EXTRA 14 OZ. CAN (5 & 3/4 CUPS TOTAL)
1/4 CUP WORCESTERSHIRE SAUCE
2 TBSP BACON GREASE
1/2 CUP CRUSHED TOMATOES
3/4 TBSP FRESH THYME LEAVES
3/4 TBSP FRESH ROSEMARY
1 HANDFUL FROZEN PEAS (THAWED)1 TBSP CHOPPED FRESH ITALIAN PARSLEY
VEGETABLE SCRAPS FOR BROTH

HOME BAKED BREAD FROM SCRATCH!❤

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[lucycreekmore]

I am 84 years old and lost my husband so I don’t cook anymore. After watching Rachel’s video on the beef stew I just had to try it. I was fixing for seven people so I had to add more beef broth and a few more vegetables. It didn’t come out as thick as Rachel‘s but I added some cornstarch, mixed with water, and it helped a lot. Just a note for those who are going to try this. Make sure your potatoes are not too small or they will get mushy. It was a big hit and I have leftovers to enjoy the next day. I watch her every day just for the enjoyment of watching her cook, and how she enjoys it. I also fixed corn bread to go with it, and it was a hit.

[patriciapace]

I’m 87 years old and enjoy your recipes. I live with my daughter and her husband so I don’t get to do much cooking, but things are going to change soon because I am going to start making some of these recipes. They all sound delicious.

[beth]

I’m 62 years old and watching you is making me a better cook. Retirement has given me an opportunity to bless others with the abundance of my kitchen. Thank you for your step by step videos and your expert tips.

[heavenonthehorizon]

I'm a 50 three-year-old widow and I actually love to cook and I am making this right now for the first time. I have 45 minutes before my last hour and a 1/2. 😊 I'm midway . Smells yummy. Ihope to have food for the week. I'm excited to try it. Thank you, Rachel. I all alone in the world

[lisak]

My mother passed away a year ago at age 95. She loved to cook and bake. Watching you brings back the memories and comfort of her love of cooking💗

[TerryBuzzin]

I'm 82 yrs old and I love watching you you don't rush. Your cooking and we seniors just love you

[carmenramirez]

I have gone to many other cooking sites with other cooks, BUT when I “discovered you” I was “ hooked!!”Your step by step teaching techniques are right on point! You dont get “cutsie” or “Joke around” to hold our attention, You speak and from teach from the heart! And you verbalize such respect for your family, especially “My Ron” !Love when you causally mention anout how the weather is at the moment, your plans of going to Texas etc. you dont overdo it..And when you taste your food, the expressions you make! That lil “Rachel dance”when you really love the taste, OMG! Love it, you make me smile, Wish you were my neighbor to have coffee with you and just “Chat!”I live in N. Azusa, Ca. Don’t ever change your Style! Con Mucho Amor! MsCam

[frenchable]

I am French and used to cook a lot, not so much after I lost my husband. I watched so many shows from a lot of great chefs, but I think Rachel beats them all. I appreciate all the flavors she adds to her food and her methods. Her French onion soup method is the best in my book. She sure loves food and it shows👏💕

[sixtieskid]

I don't think I've ever enjoyed watching someone cook as much as this video. I like how you have moments of silence, just letting the viewer hear the sizzle or bubble of pots on the stove. It's relaxing as well as informative. Thank you.

[deewilson]

Hi Rachel! I made your old fashioned beef stew, step by step, just as you showed us! It was so delicious and flavorful and 'My Michael' was in beef stew heaven! Thank you for your beautiful talent to instruct and teach. I am so happy that I found you! It has been my pleasure to watch your videos and so much fun to try your recipes! I regularly make both your salsas, and they have become staples in my refrigerator! Thank you!

[barbaraciprane]

Thank you Rachel, I am 70 years old you just taught me how to make beef stew the right way.

[bethhodges]

Hi, Rachel! I made your Old Fashioned Beef Stew yesterday. I usually make beef stew in my pressure cooker, but I will have to say that cooking it slowly was worth the wait! It was "over the top" delicious! I love watching your videos and plan to make some more of your dishes! I am a retired teacher and you do such a great job demonstrating your recipes and explaining "why" you do things a certain way! Keep up the great work!

[rhondanegrete]

I love that she makes home made everything! No packages no fake ingredients. Love her!

[jiji]

You're a perfect teacher.... love the detailed instructions and you're blessed with such charisma. Keep up the good work. Xx, Jiji

[beverlyslade]

She's so easy to understand. I love the way she is so down to earth...even to the point of talking with her mouth full and sucking the gravy off her fingers. Now that I've discovered Rachel I'll be watching more of her videos.

[CeciliaAragon-hpuk]

I love seing the comments of all the people who see you everyday as me!!! You makepeople go back to the kitchen with love as you do!!

[TheAnnieG]

I just tried this recipe tonight! My husband has been saying it’s the best stew he ever had anywhere and had two servings. I didn’t have bacon grease so used butter instead and used 3/4 cup red wine plus 5 cups of the broth instead of the broth alone. It was to die for and the meat was fall apart tender. All I can say is wow! The best ever! Thank you, Rachel!

[toostinichols]

Rachel, you are such a gift to me! My mother passed away when I was young and I never learned to cook. Every single recipe I've made from you, has turned out delicious! Your step by step videos are such a help. Thank you for being you! I hope you continue to make many more videos!!!

[maureencarroll]

love watching all your videos, I'm 70 years old and I've been cooking adleast 45 years pretty much and I still learn about cooking by watching your videos, my mom always said when you cook, you cook out of love and you do that in every video... I can't stop thanking you for sharing and inspiring me

[rrelampago]

When you tasted that stew, I thought I would die of envy. I can't wait to cook this. Thank you for how carefully you explain your recipes.