Pastrami Bites

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

[Chef]

@chefsteps what sujihiki/slicer are you using?

[MrDmarm]

prettiest plating yet, this is a new direction yeah ?

[chefsteps]

ahh, gotcha
we split from the modernist cuisine team about 1.5 years ago

[jeffreytang]

can you please open up a restaurant so I can go to it

[adriannachanthirath]

All I see is different kinds of purée everywhere....

[stratecheese]

I have question. Without reading further whatever the description or website had written, are you inspiring people to do the same thing on their own? More importantly, are you allowing such that they use "your recipe" to make money out of it without your consent or notice?