Pork Sisig

Pork sisig is a Filipino pork dish, made by frying tiny pieces of baked pork head with chicken lever, soy sauce, pepper, onion, garlic, calamansi, green chili, red chili and oil. Egg is added to add taste and as garnish. This is a Filipino delicacy and common in any Filipino party. The ingredients of sisig are affordable and locally available. Follow our pork sisig recipe to know how to make sisig for your next party.
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Ingredients

1 kilo pig head (ears, snout, jowls)
¼ kilo chicken liver (chopped)
¼ tablespoon soy sauce
pepper to taste
1 large onion (minced)
2 cloves of garlic (minced)
2 pieces calamansi
4 pieces green chili (3 pieces minced and 1 piece sliced)
1 piece red chili (minced)
1 egg (optional)
water
oil