How to Make an ESPRESSO MARTINI! (2x World Champion's Ultimate Recipe)

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▶️ ABOUT THE VIDEO
Here is my Ultimate Espresso Martini recipe, based on years of making this amazing drink and months of deep diving into its history, ingredients and variations.

When making, use the technique in the Coffee Saccharum video with the below proportions for best results.

☕️♻️ COFFEE SACCHARUM SYRUP
Equal parts by weight (1:1:1):
- 1 part Spent espresso pucks
- 1 part Sugar
- 1 part Filter coffee

🫗 INGREDIENTS

☕️ COFFEE TOOLS I USE

🍹 BAR TOOLS I USE

🎥 PRODUCTION

#coffee #cocktails #coffeecocktails #coffeecocktail #coffeecocktailfridays
#wcigs2019 #wcigs2018 #wcigs #coffeeingoodspirits #worldcoffeeingoodspirits #espressomartini #espresso #barista #bartender

00:00 - Intro
00:42 - You will need
01:24 - Espresso Martini recipe / template
06:09 - Recipe recap

[DANFELLOWScoffeecocktails]

Welcome to the channel to new viewers and welcome back subscribers! 👋 There will be lots more coffee + cocktail content coming up here so subscribe for more like this, and why not have a browse through some other videos while you’re here?!

[PeterPeckarsky]

I really appreciate how you not only gave the recipe but also laid out the framework for experimenting with different ingredients.

[DANFELLOWScoffeecocktails]

To new viewers here, welcome and I hope I can share what I’ve learned about coffee and cocktails with you!

Thanks @jimseven and everyone here for the amazing support!

[catalog]

I don't know how you don't have more subscribers. This is the first video of yours that I have watched, but it was great. Well done. Keep up the quality work.

[tylercummings]

More recipes need to be explained this way. So often those not so experienced in the kitchen or at the bar become overwhelmed with how specific recipes are when in reality they should just be a framework. Well done!

[yiannis_p]

Amazing video!
Just to clarify something:
The density of a 1:1 syrup is 1, 23g/ml. So 20 ml is about 24, 6g of syrup, and since that is a 1:1 syrup, 24, 6g is 12, 3g of sugar!
The oleo from the coffee grinds is amazing!

[amastretta]

Hoffman sent me, loved the video and easy explanation, I’ve been looking for an easy coffee cocktail for a long time, thanks.

[elianasmith]

Your videos are incredibly helpful. Please keep sharing such valuable content. Thank you!

[khayz]

Looks fantastic! I’ll need to try it, my favourite right now is from Anders Erickson and his recipe has cognac and lemon, really good!

[locknload]

Amazing video
I don’t understand your 1 to 1 ratio sugar of saccharum syrup though.. is it not a 3 part mixture ? Sugar, coffee waste and filtered coffee ?
So a 20mL will lead to a 6.66g of sugar ? Sorry for my english, i’m a simple french guy watching english content to make my life harder 😅

[rubenwissmann]

Hey Dan, I really enjoyed your ideas and the recipe! I would like to try this with cold brew instead of espresso. Do you have any recommendations on the ratio using your guide?

[hk]

Does 1:5 saline means eg. 1 g salt and 5 g water or 1 ml salt and 5 ml water?

[miguelfaria]

I've always avoided using coffee liquour. Happy to see such a qualified person doing the same!

[chrisismail]

Just tried this recipe, Delicious could drink tons of them, I made mine with an aeropress. Still very easy to drink nice strong coffee flavour.

[zlambert]

I love your channel. Do you have any tips for making it with coldbrew instead? We dont have an espresso machine at work

[brownpunk]

I have one of those nespresso machines..those are ok for this recipie?

[iondelic]

How long did you shake for and what size of ice did you use?

[danielgreenfield]

Do you need to allow the espresso to cool?! Just wondering if warm espresso would begin to melt the ice

[EverymanPondering]

Should I go ahead and get a slayer to make this properly? Please say yes..

[JonYounghusband]

Can i ask a question? I can’t get a good micro foam on my espresso martinis. It ends up with larger bubbles. What Can i do to improve?
Thanks for this great content.