Peanut Butter Banana Chocolate Chip Cookies

Looking for a gluten free way to satisfy your sweet tooth? Enjoy these delicious peanut butter banana chocolate chip cookies. See the recipe below!
*******
Follow inpamskitchen on social media:
*******
If you make this or any of my recipes, don't forget to post pictures on Instagram or Facebook tagging @inpamskitchen and #inpamskitchen - I can't wait to see your creations! 😍
*******
Ingredients: Yield: 20
3 large very ripe bananas
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 3/4 cups oats
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/4 cups semi-sweet chocolate chips

Directions:
1. Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
2. In a medium bowl add oats, baking powder, cinnamon, and salt. Stir to combine.
3. In a large bowl mash the bananas with a wooden spoon.
4. Stir in the vanilla extract followed by the peanut butter.
5. Add the dry ingredients into the wet mixture. Stir until well mixed. Add the chocolate chips. Stir to combine.
6. Drop by spoonfuls onto the lined baking sheets.
7. Bake for 12-14 minutes or until cookies are slightly browned.
8. Transfer to a wire cooling rack to cool completely.

#inpamskitchen #chocolatechipcookies #homechef #recipes #peanutbutter #bananas #chocolate #glutenfree #cookies