Kataifi: Shredded Phyllo with Honey

καταΐφι

Learn how to cook with me! One recipe at a time!

Thanks for visiting :)

[kathypullis]

I've been looking for this recipe for years ...
Had it when I was a child, but never knew the name! Lol
Thanks for sharing this with us 😁💕

[BethyKable]

Wow! Another fantastically delicious recipe yet easy due to your clear, simple recipe instructions ! I’m SO glad I found your channel!

[marycollins]

The visual of a video really helps me in the kitchen.. I can rewind if I have to. All these impressive recipes you make look easy! I saw another recipe for this dessert w/ lemon and glove. I guess we can always tweak recipes to our taste. Love your yummy recipe videos! Thank you!

[ionescosalam]

You nailed it ! to me kataifi is certainly one of the most delicious dessert, I could have it everytime and everyday, only diabet holds me back :D

[ioanabibi]

Omg I did exactly step by step your receipt (only bake it a bit longer) and it turn out amazing !!! My family love it! Thank you for making cooking look so easy ;) I'm a mess in the kitchen :)

[bashiralshami]

Hi Dimitra! I love your recipes! I tried a lot of them already and thanks most especially for this kataifi sweets. I did it for about 5 times already. I just want to share the heavenly feeling of satisfaction when I pour the cooled syrup in the oven fresh rolls.. the sizzle sound (however we can say it!!!) it makes me remember you on your video. This is really delicious. It doesn't stay long in the fridge!

[claudinemckay]

Wonderful recipe. Katayef is also one of my favorite desserts.

[paulineyoungblood]

Thank you for showing your baklava and all your beautiful greek Pastries. Know I know where to look up Greek Pastries ❤🇬🇷

[ravenblackhawke]

Please do a video for Greek style  Kadaife Ekmek.
I just tasted this in my favorite Greek pastry shop and it was really delicious.
The baker gave me the Greek recipe in Greek and I had to translate into english for relatives, but if you could please do a video for this recipe we would all appreciate it Dimitra, and thanks in advance.

[paraskevimour]

Dear Tayfun from the comments, you are not well aware, many, many foods, sweets and others are native Greeks, not only Turkeys but many other nations have copied the Greeks

[giuseppelogiurato]

I like it when she opens the bag of Qaddafi dope. (Subtitles are so much fun!)

[paprisarkar]

You don't give any written recipes. I tried to get to get but I couldn't.

[shirleyrawlins]

I ordered shredded Kataifi online and it came dry (not refrigerated or frozen). Do I need to dampen it before using it?

[mcozpda]

looks delicious .. and a strong coffee .. saludos desde Mexico .. kisses from Mexico ..

[forestwanderer]

I couldn't figure out how to roll these damn things. Found your vid and it helped a lot :D

[pp]

I once saw a woman on PBS, boil the kataifi in water as you would do pasta. It seemed to make it easier to work with, because it doesn't clump up.

[mattclark]

I cannot find kataifi. If I cut phyllo extremely thin, will that work?
Great video. Beautiful dessert and chef!

[qulzam]

Thank you Dimitra excellent recipe. Can we pour cream over it?

[saralindley]

This is another great recipe
Oh it looks so good. Almost too pretty to eat. But not enough. This is another recipe im going to try.

[rebeccaquinones]

hi i love all your recipes, just was wondering are you 100% greek?