First Bake in the Ooni Volt 12 Electric Pizza Oven

Amazing first pizza baked in the new Ooni Volt 12 Electric Pizza Oven. I show you how it's done.

(As an official Ooni Pizza Ovens Ambassador and affiliate your purchases help support more free content at no extra cost to you)

The Ooni Volt 12 pizza oven is Ooni's first electric pizza oven and I'm excited to finally give it a try. This oven looks amazing, but let's see if it lives up to the hype. For a first bake in a new pizza oven I always stick to the classics. For the first bake in the Ooni Volt it's a Pizza Margherita baked Neapolitan style using the default Ooni settings. Floppy uncooked mess? or mind blowing legit Neapolitan made at home in under 30 minutes? Let's put the Ooni Volt to the test!

Let me know in the comments what Ooni Volt content you'd most like to see. This oven is going to be a whole lot of fun!

00:05 - Ooni Volt First Bake Settings
00:45 - Topping my 1st Ooni Volt Pizza
02:12 - Loading the 1st Pizza into the Ooni Volt
02:35 - Ooni Volt 1st Bake
04:11 - 1st Ooni Volt Pizza: Amazing Results!
05:10 - Tasting my 1st Ooni Volt Pizza

From Ooni Pizza Ovens:
"What makes Ooni Volt 12 awesome?
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.

Cooks Neapolitan-style pizza in just 90 seconds.

Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.

An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.

An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.

The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.

The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.

[fpvgiggles]

....dude..randomly stumbled upon this video...and now i own a pizza oven.
Stoked

[rbiv]

What an incredible bake. This is one of the better bakes I have seen on youtube on this oven.

[robinhoodlum]

This was a big hit at the pizza show last week, lots of big commercial ovens doing electric!
I think the main thing that stood out to me for the electric ovens, and they also had Roto ovens as well that were electric, but again the one thing that stood out to me was everything was much more crisp, it was like an even bake instead of fucking with the pizza all the time, trying to turn it and get it away from the flame and trying to even out the bake overall, I was thoroughly impressed with the electric ovens..
Looking forward to more videos on this

[solo]

I want to try on of those ooni electronic oven. I click the link that you have provided, but i dont see any discount code or anything. Since you are a Ambassador for the Ooni are you able to get some code for me ?

[alge]

Takes the fun away from making a fired pizza. One of the better bakes I have seen though. Good job. For $1, 000 I don't need another inside the house element oven. Rather use the money towards a Alfa Brio.

[daves]

How do you get the pizza stone from scorching the flour or semolina on the pizza stone? Lots of smoke in the house after making a pizza.

[rfox]

Good idea by ooni and looks like it works great

[adamb.]

Bro I would love to have one of these in the garage!

[zacks__snacks]

How long was the total bake time? Looked like 90 secs of video time, but there were a few cuts. 120-150 seconds?

[notthatrkelly]

How much does the oven heat up the room? I assume it's pretty well insulated to be able to heat the stone to 850 in 20 mins.

[robintaberner]

I know Ooni recommends turning your pizza in a Volt. But why? Does the element not cook evenly?

[overnightclassic]

Maybe try your style of pizzas in the oven. I'd set it around 700F or something

[CornDogDG]

It’s like straight out of Back To The Future 2. Good lookin za bra

[BillB]

I like the bottom heater coil to keep the stone hot from the bottom. Too bad it costs thousand bucks.

[gocawot]

Still can't understand how this oven can be so much more expensive than effeuno

[overnightclassic]

I have this oven. I make a lot of neapolitans and hte texture is a bit off compared to karu 16 gas. Not sure I love it.

I purchased it because I wanted a "portable" oven that does not require fuel

[marcohernandez]

Badass oven! Wish I could trade my karu 16 for this sucker! :/

[thewombatking]

Basil in the bake is the only margarita

[baileyharris]

Anyone else realise how he cut the pizza what a weird way

[babu]

What surprised me the most isn't your actual pizzas but how do you stay slim eating all of this? lol. I gain 2 pounds just watching your video