Lemon Garlic Asparagus in a Pan | Easy 12 Minute Side Dish!

This quick & easy recipe for Lemon Garlic Asparagus will have you wondering why you ever made this veggie another way. The lemon garlic sauce is to die for, and the pan-seared cooking method is the quickest way to make perfectly tender asparagus that's never overcooked or stringy. INGREDIENTS BELOW👇

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📝 INGREDIENTS
Yield: 4 servings
1 lb fresh asparagus, ends trimmed
2 tablespoons butter
4 cloves garlic, minced
2 teaspoons Italian seasoning
Pinch red pepper flakes, optional
¼ teaspoon salt
¼ teaspoon pepper
¼ cup water
½ lemon, zest, and juice

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CHAPTERS:
0:00 Easy lemon garlic asparagus
0:19 Should you soak asparagus before cooking?
0:24 Clean & trim asparagus before cooking in a pan
0:33 How to cook asparagus in a pan
0:43 Make the lemon garlic sauce for pan seared asparagus
0:53 Toast the minced garlic
1:05 How long does it take to brown minced garlic in a pan
1:15 Add the asparagus to the pan
1:22 How hot should the pan be to cook asparagus
1:32 Toss the asparagus with lemon garlic sauce
1:36 How to season pan-seared asparagus
1:49 Flavorful asparagus in a pan
1:59 Perfectly cooked garlic asparagus with lemon
2:13 Add water and cover the asparagus pan
2:24 How long to cook asparagus in a pan
2:37 How to know when lemon garlic asparagus is done
2:57 Squeeze lemon over the pan-seared asparagus

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