This wine recipe is worth a try!

[mauricecobb]

Where i come from we call it Hooche...!!!

[Sagethestoic]

Sugarcane isn’t a fruit but is in the grass fam

[LarryBrewer-id]

Ummm... what's the point of "soaking" the sugar cane in beer for 10 minutes? If you are adding wine yeast later, then it just seems like a wasted step. It's not like 10 minutes is enough time to impart flavor or condition the sugar cane. Someone, please enlighten me. I want to know what I'm missing.

[murriakhan]

This is cane wine from Trinidad and Tobago 🇹🇹

[NicoJames-ve]

Don’t do this people you need an airlock or at least to burp the jar or it will explode gases have to have a way to exit CO2 buildup will be too high and without being able to release it chemical reaction from the yeast, consuming sugar will release CO2 nonstop until fermentationL is finished unless you want this all over your ceiling use an airlock 😂 I don’t know why the narrator would not tell you guys this crazy

[sornthanh]

palm tree wine in Cambodia southeast Asia 🇰🇭 more natural enjoy delicious

[shaquilledean]

You could use that beer to entertain your guest 😢

[argeldelacruz]

Nice now where do you get sugar
R came from?

[AnupomAG]

Sugar+Alcohol= very powerful alcohol 😂

[Weout]

Of course it’ll taste good. It’s full of sugar.

[quincyjisah]

The soaking of the cane is pointless, it's there just to get your attention 😅

[gisleyalves]

🇧🇷🇧🇷 Made in the Chinahell? Never. Thank you.🇧🇷🇧🇷

[caghynicolas]

I'm not comfortable adding SUGAR to SUGAR CANE