Poor Mans Beef Burnt Ends vs Pork Belly Burnt Ends (Which is Better?) | The Bearded Butchers

Both pork belly burnt ends and beef brisket burnt ends are great, but each comes with a different flavor and cost. Beef brisket burnt ends are a great alternative to pork belly burnt ends and come at a cheaper cost. Follow along as Seth breaks down a beef brisket and gets it ready for the grill.

8:46 - Skip ahead to how to prepare poor mans burnt ends

13:31 - The big reveal and taste test comparison of pork belly vs beef burnt ends! Which will win??

[stevealexander]

It's mesmerizing watching you guys wield those very sharp knives. So obvious that you know each bone & shape.

[jeffward]

It's fascinating to watch you butcher an animal. I can barely cut a tomato. I'm a huge fan of you brothers teaching the interweb.

[jeffharper]

Some of the best food-related videos on the internet imho. Thank you and please continue creating the high-quality videos you have been providing us viewers, I for one greatly appreciate your efforts.

[bryanlaw]

Thank you guys so much for all your content. Every year my family butchers 2 beef from hoof to finish. We always have your videos playing in the background so we know what cuts we are getting. Super informative and so damn helpful! Please keep them coming👍🏼

[garykirchner]

Y’all are making me hungry! Great video! Love watching y’all!

[thepunadude]

YES! THAT MEANS EITHER IS FINE! LOVE EM BOTH!

[davidswanson]

It's not poor. It's smart
Feed your family how you can and be proud.

[dylanbowersock]

Took me knuckle off today with a 5 inch boning knife lol love it

[phlacoe]

Been smoking a lot of chuck roast with prime brisket being so expensive lately. This is a great idea going straight to burnt ends.

[The_Argent]

It'd be awesome if you guys did one on more specialty cuts like scotch fillet, teres major, Denver, ranch, merlot, spider etc..

[papalosg]

Great video guys pls consider to put conversions for the temperatures in C, while you editing the videos for the European followers!!

[johnknorr]

Well that looks awesome I love you guys show us the value of every cut and what we can do thanks 🇺🇸

[Naaweiyaa]

Wow....I was slobbering like my pitbull was...holy smokes....poor man's burnt ends... phenomenal video...

[rosestanislawczyk]

They both look mouthwatering!!! Great job, guys!!!👍👍👍

[chrisspearing]

Love the video guys great job. But being the southern man I am .I would have let the drippings from the pork belly drip down on the beef burnt ends it's amazing trust me I love it so does my family

[shawnwoloschuk]

Congrats on 1m scribs. Going to try tomorrow for weekend, Chuck poormans burnt ends, watched a few vids, ! Gunna try your style 😎 Lov ya'll youngans. ❤ Glad to see another GREAT video, tks Shawn W in Akron Ohio

[gaylecoombs]

These are my my favorite type of videos guys love watching yall break down the meat then cook em keep it up yall

[rwilson]

I don't know which one I would like better either. I guess it depends on whether I want pork or beef for a meal. Rhsnk you for showing us the cuts.

[jheichelbech]

I'm getting better at picking out 5--6th rib Chuck eye roasts. i separate the muscle groups and prep separately. Love the channel.

[rogersears]

You guys are my favorite shows! Learn something every time! Come out to Nebraska Duck hunting with me sometime!