Using your carbon steel pan for the first time: Mastering the seasoning process

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Carbon steel is usually bright metallic color, similar to stainless steel. Then after seasoning it changes into dark. This pan in the video is pre-seasoned.

Xeduj

Why a seed oil and not beef tallow for seasoning?

aresdreams

Same way to quickly season a cast iron.
If you can, sand the cast iron as smooth as you can if it's a cheap lodge, first.

Matt-mygq

Non Stick / Cast Iron / Carbon Steel / Stainless Steel
There isn’t one who does everything, each one has it’s pros and cons... only a budget would limit a cook to a single one type

RebeccaCampbell