Kerala Style Dosa Recipe | Red & White Coconut Chutney

Ingredients.

Raw rice- 1kg
Urud dal -1/2kg
Fenugreek seed -1 tsp
Salt -1or 2 tsp
Method

Take a pan add raw rice, urad dal, and fenugreek seed.
Then add sufficient amount of water and soak for 2 hrs.
After soaking drain and again wash with clear water and set aside.
Then grinded the soaked ingredients by using grinder .
Add sufficient water and grind them well into smooth batter.
Then transfer the batter into a bowl and fermented for 1 or 2 hrs.
After fermentation add some salt and combine them well.
Heat a cast iron pan. When the pan becomes hot, pour and spread the batter.
Once the dosa edges look lacy and golden-brown and the top has dried out completely then
flip the other side and cook for few minutes , remove to a plate.
Serve the delicious dosa with chutney .
Coconut chutney recipe
Ingredients

Coconut – ½ cup
Shallots- 4 or5 nos
Curry leaves -3sprigs
Green chilli – 2 nos
Dry red chillies – 2 nos
Mustard seed – 1tsp
Salt – 1 tsp
Method

Heat oil in a pan add mustard seed ,lets spluttered .
Add dry red chillies, chopped shallots and curry leaves saute for few minutes .
Then add grinded coconut mixture and mix them well.
Now pour some water and cook for 2 to 3 minutes.
Remove from fire and keep aside.
Dry red chilly chutney.
Ingredients

Shallots – 4 nos
Curry leaves – 2 or3 sprigs
Dry red chilli -3 or 4 nos
Salt -1 tsp.
Oil- 2 or3 tsp
Method

Firstly we have to grind dry red chilli ,salt and shallots in to smooth paste and keep aside.
Heat oil in a pan add mustard seed ,lets them spluttered .
Add dry red chilli,shallots and curry leaves saute them well.
Then add grinded dry red chilli paste and saute them well.
Pour some water and salt ,cook for some minutes.
Remove from fire and keep a side.

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[VillageCookingKeralaYT]

Raw rice- 1kg
Urud dal -1/2kg
Fenugreek seed -1 tsp
Salt -1or 2 tsp
Method

Take a pan add raw rice, urad dal, and fenugreek seed.
Then add sufficient amount of water and soak for 2 hrs.
After soaking drain and again wash with clear water and set aside.
Then grinded the soaked ingredients by using grinder .
Add sufficient water and grind them well into smooth batter.
Then transfer the batter into a bowl and fermented for 1 or 2 hrs.
After fermentation add some salt and combine them well.
Heat a cast iron pan. When the pan becomes hot, pour and spread the batter.
Once the dosa edges look lacy and golden-brown and the top has dried out completely then
flip the other side and cook for few minutes, remove to a plate.
Serve the delicious dosa with chutney .
Coconut chutney recipe
Ingredients

Coconut – ½ cup
Shallots- 4 or5 nos
Curry leaves -3sprigs
Green chilli – 2 nos
Dry red chillies – 2 nos
Mustard seed – 1tsp
Salt – 1 tsp
Method

Firstly we have to grind green chilli, salt and grated coconut into smooth paste.setaside,
Heat oil in a pan add mustard seed, lets spluttered .
Add dry red chillies, chopped shallots and curry leaves saute for few minutes .
Then add grinded coconut mixture and mix them well.
Now pour some water and cook for 2 to 3 minutes.
Remove from fire and keep aside.
Dry red chilly chutney.
Ingredients

Shallots – 4 nos
Curry leaves – 2 or3 sprigs
Dry red chilli -3 or 4 nos
Salt -1 tsp.
Oil- 2 or3 tsp
Method

Firstly we have to grind dry red chilli, salt and shallots in to smooth paste and keep aside.
Heat oil in a pan add mustard seed, lets them spluttered .
Add dry red chilli, shallots and curry leaves saute them well.
Then add grinded dry red chilli paste and saute them well.
Pour some water and salt, cook for some minutes.
Remove from fire and keep a side.

[sheiladcruzh]

Grandmas way of cooking is awesome very clean and systematic in her way of cooking

[VC]

This is something from Heaven! Only a true lover of Kerala cuisine will understand the worth of this video.

[infinitegoodness]

My entire family has always followed this traditional style of mixing/ grinding. We hail from Karnataka. Believe me, the dishes turn out so much more authentic & delicious than modern day mixers/ grinders & blenders. There is some magic in those traditional utensils that no modern day utensil/ gadget can ever replace.

[thankfulgrateful]

Grandma's cutting skill is awesome 👏👏👏 the way she is cooking i loved it 🙂😊

[pdamarnath]

Perfect roller grinding, manual. Nobody is using it and many would not have seen it at all. Great. Old memories

[snehalathanair]

The old time sounds of the grinding stone--the attikal-- the soft clash of vessels and Amma's quiet cooking-- delightful ambience

[RSRJ]

The sound of utensils and nature made watching this video even more divine!! So satisfying 😇

[btsforever]

ആട്ടുകല്ലിൽ അരക്കുന്നത് കണ്ടപ്പോൾ ഒരു നൊസ്റ്റാൾജിയ ഫീൽ. Thanks അമ്മേ 🙏🏻🙏🏻🙏🏻

[rajeshmahajan]

Grand MA is a magician. So perfect in cutting veg. on her palm with soothing sounds of the utensils is amazing. Very hard working in this age.

[qamrunnisamjpatel]

Her way of cutting is different and awesome, my mother also use this sil batta for making different types of chutneys , really it becomes more tastier than mixer grinder

[MaheshKumar-zsmw]

The taste of Doshas & Idlis are far far much better when the rice & dal are grinded in the hand stone grinder including the coconut chutney. The batter & chutney becomes fluffy with hand grinding. When before the mixies arrived in the market the ladies used to grind the batter with hand on the hand stone grinder at home ! Now we cannot even imagine it.
I remember during 1970s period, as kids we used to help our mother in rotating the hand stone grinder. It was quite an exercise & I now shudder to think how my mother regularly on every Saturday used to grind Rice & Dal in the hand stone grinder herself sitting for hours & hours together and also make coconut chutney to serve us tasty Doshas & Idlis on Sundays ! It was really a very very tough job but her love to feed us prevailed over everything.

[Ankidhs]

As a north Indian I always love watching South Indians cuisines culture… I just love ❤️ and this channel is ❤❤❤

[deepamaniar]

Awsome video. Old style preparations are nice to watch but lots of hard work

[amarjeetkaur]

Very hard working....we use mixer for making the batter...but she is using natural way of making the paste.... hats off🙏

[vinodhvinu]

Amma love all your preparations, wish I could taste them too

[pradeepmoorjani]

Superb method of my favourite South Indian food. So authentic 🙏🏻🙏🏻🙏🏻. Thanks so very much 🎉

[fathimarushdiyaarham]

I'm happy that being in a city I and my family still use all these utensils and this man adupu ... And all home made species powder and few vegetables from my own garden .. Alhamdulillah

[Alpha-truf]

So Natural😍😍

Everything. Right from utensils to foods. Our ancestry heritage carrying forward. This is the only way one can live healthy life. No plastic. No Artificial coated Utensils. It's best 🙏😇

[jyotiganji]

Just simple, traditional, delicious, fantastic the quickest and inexpensive way to make dosa, watching the beauty of skilled hands to slice small onion with simple knife and fingers!!! Vande Mataram