#Ragi dosa recipe #shorts #youtubeshorts #dosa recipe #whole ragi dosa

# Easymamalife
#ragi dosa
Ingredients: 1 - Ragi, 1/4-rice, 1/4-urad dal
1 tsp- methi seeds.

Procedure-soak 4/5 hour
Formate- according to ur climate
Prepare dosa .Serve with chutney.

[vaishali]

Ragi needs min 10 hrs to soak properly.
Also time for fermentation varies from seasons. In summer it can be 4-5 hrs, and in einters 10-12hrs when kept at warm place.

[dollym]

Ragi one glass
Half a glass off idli rice
Quarter of urd dal
Quarter tspn of methi (fenugreek) seeds.
Soak it and grind keep it over night to ferment.

[palakgulati]

My ragi was soaked over night even then its not becoming a paste

[reshmak]

Is we can make dosa after suddenly after grinding it or we need to wait like normal dosa batter

[srinivasank]

Please look closely...In video itself red box appears with instructions...

[Rimzashah]

Can we add all the flours and ferment it overnight??? Like rice flour, ragi flour, urad dal flour??? Please reply

[ossmniru]

Ingredients padh nahi pa rahe clearly

[MarzNJ]

Could you please list the ingredients? They are not very visible under description 🙏