Dairy Free Keto Egg Custard Tart

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I love egg custard and this decadent creamy Keto Egg Custard Tart are divine and not only is it super easy to make its low carb and dairy free.

9" (23 cm) pie pan

Tart Crust

230g Almond Flour
4 tbsp Erythritol
¼ tsp Salt
85g Melted Coconut Oil
1 Egg

Custard

425ml Coconut Cream
¼ tsp Salt
3 tbsp Erythritol
2 tsp Vanilla Extract
½ tbsp Powdered Gelatin
2 tbsp Water
6 Egg Yolks
Nutmeg

Net carbs: 4
Fiber: 1
Fat: 48 g
Protein: 10 g
kcal: 497

#RuleKeto #EggCustardTart #KetoEggCustard

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