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5-ingredient Custard (egg-free + perfect for cakes)
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⭐️ Our vegan custard is a smooth, creamy and delicious recipe that you can make in 10 minutes with 5 simple ingredients.
⭐️ Ingredients
For a low-fat lighter custard
2 cups plant-milk soy, almond, oats, rice
½ cups cornstarch
⅓ cups sugar
⅛ teaspoon turmeric
1 teaspoon vanilla extract
½ lemon peel
For a full-fat richer custard
1½ cups plant-milk soy, almond, oats, rice
⅔ cups plant-cream soy cream, rice cream, coconut cream or coconut milk
½ cups cornstarch
⅓ cups sugar
⅛ teaspoon turmeric
1 teaspoon vanilla extract
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
5-ingredient Custard (egg-free + perfect for cakes)
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