INSTANT POT AMERICAN GOULASH

Quick and easy Instant Pot goulash. An American classic made in one pot in less than 30 minutes.

Shopping List:
3 tbsp. olive oil
1 sweet onion, diced
1 green bell pepper, diced
2 tbsp. minced garlic
1 1/2 lbs. ground chuck 80/20
28 ounce can crushed tomatoes
8 ounce can tomato sauce
3 cups beef broth or stock
2 tsps. kosher salt (or adjust to your liking)
1 tsp. course black pepper
1 1/2 tbsp. Italian seasoning (homemade Italian seasoning: 1/4 tsp. each of dried basil, dried thyme, dried rosemary, dried parsley, dried oregano and garlic powder).
1/8 tsp red pepper flakes
1/4 tsp. nutmeg or all spice
1 lb. elbow macaroni

Directions:
Add the oil then press the saute button on the IP. Make sure it's on high heat. Adjust this by repressing the saute button until the display reads high. All 3-5 minutes for the oil to heat up.
Add the onions and peppers and saute 5 minutes until softened.
Add the meat and begin brown, mixing it with the onions and peppers. It doesn't have to be completely cooked through.
Add the broth, tomato products and seasonings. Mix.
Add the macaroni, but don't stir. Simply press it down just so it's barely submerged with the liquid.
Replace the lid and move the pressure switch to the "seal" position.
Press the cancel button to stop the saute function.
Press the pressure cook or manual button and use the +- button to select 5 minutes cook time.
Press the start button.
When the cook time has elapsed, allow the pot to naturally release for 5 minutes.
After 5 minutes natural release, move the pressure switch on the lid to the "vent" position and wait for the pressure valve pin to drop before removing the lid.
When the pin drops, remove the lid and stir. Salt to taste.
Serve and enjoy!

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[dianneperkins]

I love my IP and I adore this recipe. Thank you Chef Richard!

[jmac]

As a child my siblings and I, we called this Monday night special. Because we had this dish almost every Monday. When are Mom had a night class on Monday we knew what we were having for dinner.😊with some cornbread 😋

[DaveDabomb]

That looks delicious! I’ve made that before. Never been disappointed!

[OldCountryCooks]

Love your version of Goulash! We made this all the time at Parris Island. Love it! Great share Richard! Have a GREAT week my friend! Chef John & Rebecca

[lindagilbert]

I make this on the stovetop and it is absolutely fantastic!!! Thanks Richard ❤️❤️❤️. Don’t have an instant pot!!!

[taylorblack]

lol "watch your sister shower sauce" was so random. instant add! can't wait to see more of your videos.

[RetiredSchoolCook]

😃A great comfort food meal, so delicious 🥩🧄🫑🧅🍅🧂🌿

[stevelogan]

Richard, very nice recipe looks delicious, you won't believe this, after my Pa's military service burial Thursday, we received 3 phone calls in 4 hours that 3 family members had passed away, in 3 different states, that makes 9 for the month of July, unreal, I'm hesitant about answering the phone

[abovethelanes]

Are you using a 3qt or 6qt instant pot?

[billymacktexasdetective]

The recipe is confusing. It says to thicken the soup (this is soup?), smash some of the cooked potatoes.
I don't see potatoes on the list of ingredients, and you didn't add any in the video...

[blue]

Did anyone catch him say “whatch-your-sister-shower” sauce? 😮

[dionboland]

Turned out perfectly, best recipe for this that I have found. The secret is the WhatchYourSisterShower sauce.