Instant Pot Best Hungarian Goulash

When it comes to Goulash, there are two types: American Goulash (which also goes by American Chop Suey) which is simply a macaroni in a meaty tomato sauce and the REAL Goulash that is Hungarian Goulash. And there is zero comparison in flavor as Hungarian-style wins by a landslide.

Slightly reminiscent of my famed Jewish Brisket, this dish is best described as sweet & savory stew while also being super rich in flavor with meat that literally falls apart and melts in your mouth. It's like eating meaty butter in the best gravy-like sauce ever. And when served over noodles? Forget it. Comfort food at its finest.

What's even more is this is a relatively inexpensive dish to make since the chuck roast is on the cheaper side and is where the Instant Pot uses its magic to take cheaper cuts of meat and have the taste like high-end fabulousness! This dish will satisfy meat lovers anywhere.

#pressureluck #instantpot #goulash

And buy at these links below for GREAT prices!:

At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon

[smmalonesc]

I made this yesterday, it is absolutely delicious 😁. My mother is from Hungary and used to make Hungarian Goulash, very similar to your dish, I think I like your recipe even better. I am going to rave about this recipe to all I know that love to cook with their instant pot.
Now I will have to try out some more of your recipes since this one was so so good 😊.

[trikesalot]

Hey Jeff
I made this goulash and it was outstanding. I also dug up my Mom's Hungarian goulash recipe to compare. Her goulash was one of my all-time favorites. The only difference in her recipe was the addition of 1 tablespoon of marjoram, 1 tablespoon of thyme, and 1 bay leaf. So needless to say I made it with those additions and it was freakin awesome, and quick. I remember my Mom cooking her goulash for hours, Instant Pot is so much easier, with no difference in taste from the slow cooked version of my Mom!.

[BeesKnees]

I went crazy looking for caraway seeds around my local supermarkets. They're so hard to find but I'm glad I did. They add a nice earthy warm flavor. I followed the recipe and the goulash came out divine! Tasted even better the next day.

[nette]

I just got my first Instant Pot! I am 74 and never had a pressure cooker. I want to make this!!! I have a chuck roast in the freezer. I am saving this video! Thanks!!!

[stevendine]

Great recipe. You have another Canadian fan. I’ve had my Instant Pot for a year and you are still my go to guy for getting perfect recipes. One thing I do add which people really like is a pound or so of sliced mushrooms that I add with the onions to sauté both prior to the beef. Great if you like mushrooms. Thanks for all your great recipes.

[paulkuras]

I'm from Canada and a 30 + years in the Thank you so much for what you do....I watch the videos 3 time them make them.
Love them. Your famous up here

[cindytalens]

Germany has their goulash too. It's my favorite when I was there. Thank you for this video, I'll try to cook this in my country (Philippines).

[clauderichardinstantwolf]

Hello from Montreal, Canada. I made your goulash recipe a few times already and it’s delicious. Best wishes to you and Richard.👏👍❤️

[christopher]

The passion this man evokes in this video is priceless. Bravo buddy! Thanks for the awesome tips!

[darlenerothenay]

I always come first to your videos when I want a recipe for my instant pot! Thank you!

[marleenburch]

Your are the BEST!!! I work at Williams-Sonoma and I sell Instant Pots because of you. I write down your site for them to go and watch because they are afraid of them. I tell them to just watch you and they will change their mind and have great dishes for their family!

[sjlsw]

This was our first instant pot meal! good!

[lenalouman]

You're pretty delightful, Jeffrey!
Thank you for sharing all you do. And keep being you. Well done!

[allipat]

I absolutely love you and your videos! And I especially love when you bring Richard in on your videos... it just makes me so happy to see you including him. Thanks so much, love to you both!

[CJM]

I made this recipe last week and it is the BEST ! Thanks Jeff for all your recipes for the Instant Pot. Keep up the good work !

[darlenerothenay]

You have the BEST videos. Very precise and so delicious. Thank you!

[danacaro-herman]

As usual looks delicious, thank you Jeffrey. You're a real treasure for us in the kitchen.😊👍

[veronikaslife]

I am Czech and we have goulash too ..my family cooks it all the time... :) it's typical for Central Europe. I can see you are doing a few steps wrong to make a real goulash...what you find in our cook books is that you add paprika just after you brown your beef to make sure you dont burn it because if you do then the goulash becomes bitter. You shouldnt cook it so long. What also makes the beef goulash great is when you cook the onion until its nice and brown! It gives goulash a nice flavor and sweetness :) For beef goulash there is a rule...if you cook it with 1kg of meat then you also cook it with 1kg of onion...I know it sounds crazy but it naturally makes the goulash thick so you dont have to add flour or anything else and you dont even taste the onion in the goulash :) AND you NEVER add wine in goulash...then its not goulash but bourguignon which is a french beef dish ;)

[Vgeerdes]

I just need to tell you how much I appreciate you and your channel. I always feel so intimidated to try new instant pot recipes but you have never steered me wrong. Everyone of your recipes I have tried was a home run and so easy. And you’re so funny. Thank you for sharing all your knowledge!

[mijdrawoh]

I tried the Hungarian Goulash and everyone couldn't believe how good it tasted. It's the only leftover that had nothing leftover. Your presentations are very informative.