Scottish Gingerbread Cake Slab Traditional Family Recipe

These delicious Scottish Gingerbread Slabs are so delicious and such a lovely warming Autumn treat! I can't think of a better time of year to make them.

These Gingerbread Slabs are based on a traditional Scottish Gingerbread recipe which is a fmaily favourite of ours. They travel well and make lovely snacks with a cup of tea.

I hope you enjoy them! Angie x

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​I love sharing my family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share and paid to create recipes for products. This recipe contains no gifted products or paid promotional material. I always work with relevant brand and products I love.

[theweelarder]

Additional Details - Oven Temp 160C (fan) Oven and cook for around 50 minutes to an hour. Make sure it is cooked through by testing with a cake pin. If it comes out clean its done but it is a sticky mixture so bare that in mind too. Take Care, Angie x

[theweelarder]

Hello everyone I hope you all enjoy this delicious Gingerbread slab its one of my favourite recipes at this time of year! I love it! If anyone manages to keep it for two days to mature let me know I'd love to hear how it turned out. Take Care and enjoy your baking! Love Angie x

[lancenorgrove]

Love baking with Treacle, with holidays coming I'll definitely be trying this, thank you so much

[maz]

Quite bonnie with the icing streaks on the top. Great tasty recipe too, definitely gonna be one of my regulars.

[TheCherie]

Oh…yum, yum, yum! Love gingerbread and this looks fairly simple (which I like a lot). I’d love to learn to make traditional boiled pudding for the holidays and a fruit cake -if that’s traditional that is. Thanks Angie. Off to buy your cookbook. Slainte math! .

[nonpopishchristians]

I just got through telling my husband that I'm going to do a turpentine cleanse & this video popped up😩

I'll DEFINITELY try your recipie in a few weeks ❤️

[lucetteparker]

Hi Angie i would love the receipei thank much appreciated

[Valerie-xnkg]

What size tin did you use for your ginger cake? Valerie.

[stacysatterfield]

Mmm looks so good. Angie can we use Molasses instead of Treakle if one is in America?

[MrShinentwist]

In US, Whay substitute for treacle and golden syrup? I’ll look it up on google too

[benjames]

Gingerbread floor vegan eggno butter no milk no

[benjames]

Socttland girlfriend egg no butter no milk no