Instant pot paneer in 1 Min | 1 Min Paneer in instant pot | how to make Paneer #shorts

Instant pot paneer in 1 Min
-- No Need to boil the milk
-- no need to monitor in between
-- Dump and go method

Ingredients :
1/2 Gal Milk (Pasteurized Milk)
3 tbsp Lime juice (Vinegar)

Instructions :
Add milk and Vinegar to the instant pot and close the Lid

Valve on Sealing position — Pressure cook — More — 1 Min — NPR(Natural pressure release) for 6 mins and then QPR (Quick release) and your chena is be ready
Make paneer out of it or use to make rasmamalai or any Indian sweets

To make paneer:
strain the curds through a cheesecloth and rinse the curds with cold water. This really helps to cool the cheese and it helps wash away the lemon juice or vinegar.
Then, gather up the corners of the cloth and squeeze out the excess liquid from the cheese.
Place the the curds along with the cheesecloth on a flat surface and place some heavy object on the top as shown in the video..
This will help to remove excess water out of it.
Place the whole thing on counter top for ~2-3 hour and refrigerate for 1-2 hour. Refrigeration really helps firm up the cheese. Otherwise, the curds will crumble quite easily when you cut into the paneer or cook with it.

[dipsashastri]

Hi did you use fresh lime juice or bottled ones ?

[komalsrivastava]

Please don't share such videos. You might be pro at cooking but who watches these contents are still learning in cooking stuff. After watching this video I pressure cooked milk in my IP and now it's been 3 days I am unable to open it, it's locked. And now since I have pressure cooked Milk I am the joke of everybody..