Cherry 🍒 sauce - not cranberry 

Cherry sauce - not cranberry

Ingredients
- 500g (1.1 lbs) pitted cherries, fresh or frozen
- 100g (3.5 oz) sugar
- 1 tbsp chopped thyme
- 3 tbsp red wine vinegar
- 2 tbsp butter

Method
1. Combine the cherries, sugar, chopped thyme, red wine vinegar, and butter in a pot. Cook over medium heat for 40-45 minutes, stirring frequently to prevent sticking.
2. After cooking, turn off the heat and gently mash the cherries to release their juices and enhance the sauce's texture.
3. Transfer the sauce into a sterilised jar. Allow it to cool before storing in the refrigerator. The sauce should keep well for up to 2 weeks.

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[andy_cooks]

Recipe in the description (tap the 3 dots top right corner) ✌️

[dexternye]

Finally a chef with HONEST liquid volume measurements! 😂 Andy is the best!

[tpthelen]

Thanks for the verbal details "Topped Chime" 😊

[green_fox]

I adore both sauces! Here in Pakistan we have Aloo Bukhara (Dried Plum) Chutney as a sauce, very similar cooking process. It is amazing in taste and most commonly served during Eid festivities and Weddings.

[ndautomotive]

Goes well on a toast with some crumbled feta cheese on top. Cheers from Bulgaria 🇧🇬

[katesmith]

Great idea Andy, thx. I love ehen i start seeing cherries close to Christmas 🎄 🍒

[Aerandir]

As someone from Michigan where we take pride in our cherries am excited to try this recipe.

[blauemadeleine]

Always good to improvise with what's at hand ❤

[m.theresa]

Yummy! This’ll make a nice change, particularly since I haven’t bought cranberries yet. Will serve up with stuffed Cornish hen.

[gummby]

I love cranberry sauce during the holidays but cherry sauce sounds amazing.

[neicy]

Merry Christmas to you Andy, your wife and your team. 🎉🎉🎄🎄🎄🎄

[jampsonn]

Omg I would love this so much more! Might have to make it this year 😅

[Petrunjela]

Hungarian kitchen has delicious sour cherry sauce. The sauce is served with duck, chicken or turkey roast.

[sreejitahalder]

Haha ... How adorable he is to get stuck ❤❤

[wegotthechoccies]

My cousin is a chef here in Australia and I reckon she'd love this!!

[angrytedtalks]

We don't grow them in England either, but you can buy fresh cranberries in Sainsburys throughout December.
Or pots of the sauce...

[WABN]

Andy, I was always a fan of cranberry sauce growing up. And 5 years ago I found out about cranberry chutney and never going back. It's always a hit. Try it if you get a chance. So much better.

[joshmore]

Oh i think i might make some of this next year

[roythebee]

Think Andy had 1 too many Christmas cocktails. Loll. Still the best chef on line.

[WanderNeatly]

Growing up enjoying cranberry sauce, I havent thought of other options, but I'm absolutely going to try cherry sauce!